Agri-food Economics and Trade |
ENVI 1.1 test |
AGRO 10: Essentials of genetics |
AGRO 10.3 General genetics |
AGRO 10: Essentials of genetics |
AGRO 10.4 Bioinformatics |
AGRO 10: Essentials of genetics |
AGRO 10.1 Gene expression and regulation |
AGRO 10: Essentials of genetics |
AGRO 10.2 Cytogenetics and chromosome engineering |
AGRO 11: Applied statistics and informatics in genetics |
AGRO 11.1 Statistical inference in genetics |
AGRO 11: Applied statistics and informatics in genetics |
AGRO 11.2 Introduction to RNA-seq data analysis in R |
AGRO 11: Applied statistics and informatics in genetics |
AGRO 11.3 Multivariate data analysis |
AGRO 2: Trends in genomics |
AGRO 2.1 Molecular cytogenetics |
AGRO 2: Trends in genomics |
AGRO 2.2 Molecular diagnostics |
AGRO 2: Trends in genomics |
AGRO 2.3 Introduction to RNA seq analysis |
AGRO 3: Recent advances in biotechnology |
AGRO 3.2 Evaluation of crop plants |
AGRO 3: Recent advances in biotechnology |
AGRO 3.3 Genetics engineering |
AGRO 3: Recent advances in biotechnology |
AGRO 4.4 In vitro cultures in plant breeding |
AGRO 3: Recent advances in biotechnology |
AGRO 3.1 Industrial Applications of Cell and Tissue Cultures |
AGRO 6: Field experiment |
AGRO 6.3 Linear and nonlinear regression analysis |
AGRO 6: Field experiment |
AGRO 6.1 Basic principles of experimentation and planning of field experiments |
AGRO 6: Field experiment |
AGRO 6.2 Statistical inference in agricultural research |
AGRO 7: Crop Improvement |
AGRO 7.1 In vitro cultures in plant breeding |
AGRO 7: Crop Improvement |
AGRO 7.2 Progress in plant biology |
AGRO 7: Crop Improvement |
AGRO 7.3 Plant biotechnology |
AGRO 7: Crop Improvement |
AGRO 7.4 Use of microorganisms in BT |
AGRO 9: Integrated crop management |
AGRO 9.1 Crop management |
AGRO 9: Integrated crop management |
AGRO 9.2 Integrated pest management |
AGRO 9: Integrated crop management |
AGRO 9.3 Crop protection in practice |
AGRO 9: Integrated crop management |
AGRO 9.4 Tillage systems |
HORT 1 |
HORT 1.1 Sowing material production |
HORT 1 |
HORT 1.2 New technologies in seed processing |
HORT 1 |
HORT 1.1 Seed production and technology |
HORT 1 |
HORT 1.3 Seed quality evaluation |
HORT 1 |
HORT 1.2 Seed testing – routine and advanced methods |
HORT 1 |
HORT 1.3 Extension in seed industry |
HORT 2 |
HORT 2.3 Trends in outdoor vegetable production |
HORT 2 |
HORT 2.2 Ornamental plants nursering |
HORT 2 |
HORT 2.4 Trends in indoor vegetable production |
HORT 2 |
HORT 2.3 Trends in vegetable production |
HORT 2 |
HORT 2.4 Post-harvest technology of vegetable crops |
HORT 2 |
HORT 2.1 Pomological nursery |
HORT 2 |
HORT 2.2 Ornamental nursery |
HORT 2 |
HORT 2.1 Pomological nursery |
HORT 3 |
HORT 3.3 Physio-chemical soil properties |
HORT 3 |
HORT 3.1 Abiotic stress |
HORT 3 |
HORT 3.2 Biotic interactions |
HORT 3 |
HORT 3.1 Molecular aspects of stress tolerance and resistance |
HORT 3 |
HORT 3.3 Metabolic responses of germinating seeds to stress |
HORT 3 |
HORT 3.2 Aspects of plant diseases |
HORT 3 |
HORT 3.4 Physio-chemical soil properties |
HORT 4 |
HORT 4.1 Sustainable vegetable crop production |
HORT 4 |
HORT 4.1 Lesser known vegetables |
HORT 4 |
HORT 4.2 Designing and applying irrigation and fertigation systems for vegetable crops |
HORT 4 |
HORT 4.2 Vegetable production in Poland |
HORT 4 |
HORT 4.3 Post-harvest technology of vegetable crops |
HORT 4 |
HORT 4.3 Mushroom and herbal crops |
HORT 4 |
HORT 4.4 Selected topics in strawberry cultivation |
HORT 5 |
HORT 5.1 Sustainable vegetable crop production -field |
HORT 5 |
HORT 5.3 Seed pathology |
HORT 5 |
HORT 5.2 Basic designing and applying irrigation and fertigation systems for vegetable crops |
HORT 5 |
HORT 5.3 Trends in outdoor vegetable production |
HORT 5 |
HORT 5.1 Introduction to phytopathology |
HORT 5 |
HORT 5.2 Plant diseases in horticultural and agricultural crops |
HORT 6 |
HORT 6.1 Edible and medicinal mushrooms production |
HORT 6 |
HORT 6.2 Herbal and lesser known edible plants |
HORT 6 |
HORT 6.3 Biological bases for modern seed technology |
HORT 6 |
HORT 6.1 Metabolic responses of germinating seeds to stress |
HORT 6 |
HORT 6.3 Seed biology |
HORT 6 |
HORT 6.2 Seed disease and pests |
HORT 7 |
HORT 7.2 Entomology |
HORT 7 |
HORT 7.3 Modern edible and medicinal mushroom production |
HORT 7 |
HORT 7.3 Diagnostic of plant pests in horticulture |
HORT 7 |
HORT 7.4 Herbal and lesser known edible plants |
HORT 7 |
HORT 7.4 Methods of plant protection and food safety |
HORT 7 |
HORT 7.5 Beneficial fauna in horticulture |
HORT 7 |
HORT 7.1 Sustainable horticulture |
HORT 7 |
HORT 7.1 Weed biology and control |
HORT 7 |
HORT 7.2 Weed biology and control |
HORT 8 |
HORT 8.3 Sustainable plant protection for biodiversity |
HORT 8 |
HORT 8.4 Enviromentally smart horticulture |
HORT 8 |
HORT 8.1 Trends in indoor vegetable production |
HORT 8 |
HORT 8.2 Sustainable vegetable production -covers |
HORT 8 |
HORT 8.1 Environmental protection and landscape modelling in horticultural areas |
HORT 8 |
HORT 8.3 Advanced designing and applying irrigation and fertigation systems for vegetable crops |
HORT 8 |
HORT 8.2 Habitat management for invertebrates |
BIOTECH 1. TRENDS IN GENOMICS |
BIOTECH 1.1 Cytogenetics and chromosome engineering |
BIOTECH 1. TRENDS IN GENOMICS |
BIOTECH 1.2 Molecular diagnostics |
BIOTECH 1. TRENDS IN GENOMICS |
BIOTECH 1.3 Introduction to RNA-seq data analysis in analysis |
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY |
BIOTECH 2.2 In vitro cultures in crop improvement |
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY |
BIOTECH 2.3 Genetic engineering |
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY |
BIOTECH 2.4 Bacterial operons in biotechnology |
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY |
BIOTECH 2.1 Industrial applications of cell and tissue cultures |
BIOTECH 3. ESSENTIALS OF GENETICS |
BIOTECH 3.4 Bioinformatics |
BIOTECH 3. ESSENTIALS OF GENETICS |
BIOTECH 3.1 Gene expression and regulation |
BIOTECH 3. ESSENTIALS OF GENETICS |
BIOTECH 3.2 Cytogenetics and chromosome engineering |
BIOTECH 3. ESSENTIALS OF GENETICS |
BIOTECH 3.3 General genetics |
BIOTECH 4. PLANT BREEDING |
BIOTECH 4.1 Principles of plant breeding |
BIOTECH 4. PLANT BREEDING |
BIOTECH 4.2 Plant reproduction and embryology |
BIOTECH 4. PLANT BREEDING |
BIOTECH 4.3 Molecular cytogenetics |
BIOTECH 4. PLANT BREEDING |
BIOTECH 4.4 In vitro cultures in plant breeding |
BIOTECH 5. CROP IMPROVEMENT |
BIOTECH 5.1 In vitro cultures in plant breeding |
BIOTECH 5. CROP IMPROVEMENT |
BIOTECH 5.2 Progress in plant biology |
BIOTECH 5. CROP IMPROVEMENT |
BIOTECH 5.3 Plant biotechnology |
BIOTECH 5. CROP IMPROVEMENT |
BIOTECH 5.4 Use of microorganisms in biotechnology |
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS |
AGRO 1.4 Basic principles of experimentation and planning of field experiments |
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS |
AGRO 1.1 Statistical inference in genetics |
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS |
AGRO 1.2 Introduction to RNA-seq data analysis in R |
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS |
AGRO 1.3 Multivariate data analysis |
AGRO 2. SUSTAINABLE CROP MANAGEMENT |
AGRO 2.1 New trends in plant cultivation |
AGRO 2. SUSTAINABLE CROP MANAGEMENT |
AGRO 2.2 Integrated pest management |
AGRO 2. SUSTAINABLE CROP MANAGEMENT |
AGRO 2.3 Agriculture extension |
AGRO 2. SUSTAINABLE CROP MANAGEMENT |
AGRO 2.4 Conservation tillage |
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT |
AGRO 3.4 Biomass production |
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT |
AGRO 3.1 The function of microorganism in varoious environments |
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT |
AGRO 3.2 Currents trends in biowaste management |
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT |
AGRO 3.3 Environment conservation and mitigation of degradation processes |