COURSES CATALOGUE

Faculty: Faculty of Economics
Module	Title
	Agri-food Economics and Trade
	Macroeconomics
Agri-food Economics and Trade	Managerial economics
Agri-food Economics and Trade	Trade policy analysis and forecasting
Agri-food Economics and Trade	International marketing of agri-food products
Agri-food Economics and Trade	Subjects selected by student: A)EU funds and enterprises B)Financing and settlment of international transactions C)Insurance in foreign trade
Agri-food Economics and Trade	Macroeconomics
Agri-food Economics and Trade	Internatinal business etiquette
Agri-food Economics and Trade	Basics of foreign trade
Agri-food Economics and Trade	Econometrics and economic processes forecasting
Agri-food Economics and Trade	Subjects selected by student: A)Public choice in open economy B)Fair division in global economy C)International institutions and organizations
Agri-food Economics and Trade	Subjects selected by student: A)Economics of environmental protection B)Distributive justice and sustainable development C)Renewable energy for sustainable rural development
Agri-food Economics and Trade	Cost accounting in agribusiness
Agri-food Economics and Trade	Agri-food policy
Agri-food Economics and Trade	Economics and organisation of farms in open economy
Agri-food Economics and Trade	International economics
Agri-food Economics and Trade	Role of trade fairs and exhibitions in international relations
Agri-food Economics and Trade	Global food economics
Agri-food Economics and Trade	Cost accounting in agribusiness
Agri-food Economics and Trade	Globalisation and regionalisation in the world economy
Agri-food Economics and Trade	International capital and financial market
Agri-food Economics and Trade	Economics of comsumption
Agri-food Economics and Trade	Psychology and negotiations in business
Agri-food Economics and Trade	International commercial law
Agri-food Economics and Trade	Agribusiness in national economy
Agri-food Economics and Trade	International logistics
Agri-food Economics and Trade	World economy and agriculture
Agri-food Economics and Trade	International food law

Faculty: Faculty of Environmental and Mechanical Engineering
Module	Title
	ENVI 1.1 - On-site wastewater treatment systems
	ENVI 1.3 - Fundamentals of land improvement
	ENVI 1.4 - Freswater protection
	ENVI 1.5 - Soil and water remediation
	ENVI 2.1 - Biological monitoring
	ENVI 2.2 - Environmental Impact Assessment
	ENVI 2.3 - Freshwater ecosystems
	ENVI 2.4 - Wetland conservation
	ENVI 2.5 - Applied hydrology
	ENVI 3.2 - Nature conservation
	ENVI 3.3 - Applied ecology
	ENVI 3.4 - Meteorology and climate change
	ENVI 3.5 - Soil science
	ENVI 3.1 - Environmental protection of rural areas
	ENVI 4.2 - Application of remote sensing in environmental studies
	ENVI 4.3 - Ecotoxicology and environmental safety
	ENVI 4.4 - Urban ecology
	ENVI 4.5 - Landscape-ecological impacts of climate change
	ENVI 4.1 - Materials and technologies in civil engineering
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.4 - Freswater protection
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.5 - Soil and water remediation
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.1 - On-site wastewater treatment systems
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.2 - Open channel flow
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.3 - Fundamentals of land improvement
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.4 - Wetland conservation
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.5 - Applied hydrology
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.5 - Applied hydrology
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.1 - Biological monitoring
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.1 - Biological monitoring
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.2 - Environmental Impact Assessment
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.2 - Environmental Impact Assessment
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.3 - Freshwater ecosystems
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.3 - Freshwater ecosystems
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.4 - Wetland conservation
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.5 - Soil science
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.1 - Environmental protection of rural areas
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.2 - Nature conservation
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.3 - Applied ecology
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.4 - Meteorology and climate change
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.4 - Urban ecology
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.5 - Landscape-ecological impacts of climate change
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.1 - Materials and technologies in civil engineering
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.2 - Application of remote sensing in environmental studies
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.3 - Ecotoxicology and environmental safety
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.5 - Waste-to-energy system
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.1 - Waste management
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.1 - Waste management
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.2 - Technologies in environmental protection
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.2 - Technologies in environmental protection
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.3 - Technologies of gas biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.3 - Technologies of gas biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.4 - Solid and liquid biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.4 - Solid and liquid biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.5 - Waste-to-energy system

Faculty: Faculty of Food Science and Nutrition
Module	Title
	FOOD 1S.2 -Flavor chemistry and biochemistry
	FOOD 1S.3 -Immunochemical methods in research and food analysis
	FOOD 1S.1 -Chromatography and hyphenated techniques in food analysis
	FOOD 1W.1 - Bioprocess engineering
	FOOD 1W.2 -Bioprocess technology
	FOOD 2S.1 -Food chemistry
	FOOD 2S.2 -Food quality and safety
	FOOD 2S.3 -Food toxicology
	FOOD 2W.1 -Food chemistry
	FOOD 2W.2 -Food enzymology
	FOOD 2W.3 -Food toxicology
	FOOD 2W.4 - Food quality and safety
	FOOD 3S.2 -Fermentation technologies
	FOOD 3S.3 -Starch technology
	FOOD 3S.4 -Dairy technology
	FOOD 3S.1 -Cereal science and technology
	FOOD 3W.2 -Nutritional status: conteporary analyses in dietetics
	FOOD 3W.3 -Milk and dairy products in human nutrition
	FOOD 3W.4 -Selected products animal and plant origin in human nutrition
	FOOD 3W.5 -Nutritional anthropology and food culture
	FOOD 3W.1 -Dietetics: medical and nutritional implications
	FOOD 4S.3 -Prebiotics and synbiotic in human nutrition
	FOOD 4S.4 -Nutritional antropology and food culture
	FOOD 4S.1 -Nutrition in the life cycle
	FOOD 4S.2 -Dietetics and diet management in non-communicable diseases
	FOOD 5S.1 -Pharmacology and nutritional pharmatherapy with elements of phytotherapy
	FOOD 5S.3 -Milk and dairy products in human nutrition
FOOD 1S - Food Analysis	FOOD 1S.1 -Chromatography and hyphenated techniques in food analysis
FOOD 1S - Food Analysis	FOOD 1S.2 -Flavor chemistry and biochemistry
FOOD 1S - Food Analysis	FOOD 1S.3 -Immunochemical methods in research and food analysis
FOOD 1W - Food Technology Part 1	FOOD 1W.2 -Bioprocess technology
FOOD 1W - Food Technology Part 1	FOOD 1W.1 - Bioprocess engineering
FOOD 2S - Food Characteristics Part 2	FOOD 2S.1 -Food chemistry
FOOD 2S - Food Characteristics Part 2	FOOD 2S.2 -Food quality and safety
FOOD 2S - Food Characteristics Part 2	FOOD 2S.3 -Food toxicology
FOOD 2W - Food Characteristics Part 1	FOOD 2W.1 -Food chemistry
FOOD 2W - Food Characteristics Part 1	FOOD 2W.2 -Food enzymology
FOOD 2W - Food Characteristics Part 1	FOOD 2W.3 -Food toxicology
FOOD 2W - Food Characteristics Part 1	FOOD 2W.4 - Food quality and safety
FOOD 3S - Food Technology Part 2	FOOD 3S.1 -Cereal science and technology
FOOD 3S - Food Technology Part 2	FOOD 3S.2 -Fermentation technologies
FOOD 3S - Food Technology Part 2	FOOD 3S.3 - Starch technology
FOOD 3S - Food Technology Part 2	FOOD 3S.4 - Dairy technology
FOOD 3W - HUMAN NUTRITION AND DIETETICS	FOOD 3W.1 -Dietetics: medical and nutritional implications
FOOD 3W - HUMAN NUTRITION AND DIETETICS	FOOD 3W.2 -Nutritional status: conteporary analyses in dietetics
FOOD 3W - HUMAN NUTRITION AND DIETETICS	FOOD 3W.3 -Milk and dairy products in human nutrition
FOOD 3W - HUMAN NUTRITION AND DIETETICS	FOOD 3W.4 -Selected products animal and plant origin in human nutrition
FOOD 3W - HUMAN NUTRITION AND DIETETICS	FOOD 3W.5 -Nutritional anthropology and food culture
FOOD 4S - Human Nutrition & Dietetics Part 2	FOOD 4S.2 - Dietetics and diet management in non-communicable diseases
FOOD 4S - Human Nutrition & Dietetics Part 2	FOOD 4S.3 - Prebiotics and synbiotic in human nutrition
FOOD 4S - Human Nutrition & Dietetics Part 2	FOOD 4S.4 - Nutritional antropology and food culture
FOOD 4S - Human Nutrition & Dietetics Part 2	FOOD 4S.1 - Nutrition in the life cycle
FOOD 5S - Selected topics on Food & Nutrition	FOOD 5S.3 - Milk and dairy products in human nutrition
FOOD 5S - Selected topics on Food & Nutrition	FOOD 5S.4 - Ethnic food: Indonesian food culture and cuisines
FOOD 5S - Selected topics on Food & Nutrition	FOOD 5S.5 - Innovative food for astronauts, army and civilians
FOOD 5S - Selected topics on Food & Nutrition	FOOD 5S.1 - Pharmacology and nutritional pharmatherapy with elements of phytotherapy
FOOD 5S - Selected topics on Food & Nutrition	FOOD 5S.2 - Molecular cuisine

Faculty: Faculty of Agronomy, Horticulture and Bioengineering
Module	Title
Agri-food Economics and Trade	ENVI 1.1 test
AGRO 10: Essentials of genetics	AGRO 10.2 Cytogenetics and chromosome engineering
AGRO 10: Essentials of genetics	AGRO 10.3 General genetics
AGRO 10: Essentials of genetics	AGRO 10.4 Bioinformatics
AGRO 10: Essentials of genetics	AGRO 10.1 Gene expression and regulation
AGRO 11: Applied statistics and informatics in genetics	AGRO 11.3 Multivariate data analysis
AGRO 11: Applied statistics and informatics in genetics	AGRO 11.1 Statistical inference in genetics
AGRO 11: Applied statistics and informatics in genetics	AGRO 11.2 Introduction to RNA-seq data analysis in R
AGRO 2: Trends in genomics	AGRO 2.1 Molecular cytogenetics
AGRO 2: Trends in genomics	AGRO 2.2 Molecular diagnostics
AGRO 2: Trends in genomics	AGRO 2.3 Introduction to RNA seq analysis
AGRO 3: Recent advances in biotechnology	AGRO 3.1 Industrial Applications of Cell and Tissue Cultures
AGRO 3: Recent advances in biotechnology	AGRO 3.2 Evaluation of crop plants
AGRO 3: Recent advances in biotechnology	AGRO 3.3 Genetics engineering
AGRO 3: Recent advances in biotechnology	AGRO 4.4 In vitro cultures in plant breeding
AGRO 6: Field experiment	AGRO 6.2 Statistical inference in agricultural research
AGRO 6: Field experiment	AGRO 6.3 Linear and nonlinear regression analysis
AGRO 6: Field experiment	AGRO 6.1 Basic principles of experimentation and planning of field experiments
AGRO 7: Crop Improvement	AGRO 7.1 In vitro cultures in plant breeding
AGRO 7: Crop Improvement	AGRO 7.2 Progress in plant biology
AGRO 7: Crop Improvement	AGRO 7.3 Plant biotechnology
AGRO 7: Crop Improvement	AGRO 7.4 Use of microorganisms in BT
AGRO 9: Integrated crop management	AGRO 9.1 Crop management
AGRO 9: Integrated crop management	AGRO 9.2 Integrated pest management
AGRO 9: Integrated crop management	AGRO 9.3 Crop protection in practice
AGRO 9: Integrated crop management	AGRO 9.4 Tillage systems
HORT 1	HORT 1.1 Seed production and technology
HORT 1	HORT 1.2 Seed testing – routine and advanced methods
HORT 1	HORT 1.3 Extension in seed industry
HORT 2	HORT 2.1 Pomological nursery
HORT 2	HORT 2.2 Ornamental plants nursering
HORT 2	HORT 2.3 Trends in vegetable production
HORT 2	HORT 2.4 Post-harvest technology of vegetable crops
HORT 3	HORT 3.2 Aspects of plant diseases
HORT 3	HORT 3.3 Physio-chemical soil properties
HORT 3	HORT 3.1 Molecular aspects of stress tolerance and resistance
HORT 4	HORT 4.1 Lesser known vegetables
HORT 4	HORT 4.2 Vegetable production in Poland
HORT 4	HORT 4.3 Mushroom and herbal crops
HORT 4	HORT 4.4 Selected topics in strawberry cultivation
HORT 5	HORT 5.1 Sustainable vegetable crop production -field
HORT 5	HORT 5.2 Basic designing and applying irrigation and fertigation systems for vegetable crops
HORT 5	HORT 5.3 Trends in outdoor vegetable production
HORT 6	HORT 6.3 Biological bases for modern seed technology
HORT 6	HORT 6.1 Metabolic responses of germinating seeds to stress
HORT 6	HORT 6.2 Seed disease and pests
HORT 7	HORT 7.3 Modern edible and medicinal mushroom production
HORT 7	HORT 7.4 Herbal and lesser known edible plants
HORT 7	HORT 7.1 Sustainable horticulture
HORT 7	HORT 7.2 Weed biology and control
HORT 8	HORT 8.1 Trends in indoor vegetable production
HORT 8	HORT 8.2 Sustainable vegetable production -covers
HORT 8	HORT 8.3 Advanced designing and applying irrigation and fertigation systems for vegetable crops

Faculty: Faculty of Veterinary Medicine and Animal Science
Module	Title
ANIMAL SCIENCES I (ANIMAL I)	ZOOL 1.3 Nature conservation
ANIMAL SCIENCES I (ANIMAL I)	PHYS -Basics of animal physiology or Animal models in physiological research
ANIMAL SCIENCES I (ANIMAL I)	ZOOL 1.4 Ecosystem services: pollination
ANIMAL SCIENCES I (ANIMAL I)	NIUT -Animal nutrition and feed management
ANIMAL SCIENCES I (ANIMAL I)	BIOINF -Data science and bioinformatics
ANIMAL SCIENCES I (ANIMAL I)	ZOOL 1.1 Animals –general look over taxonomy and systematics
ANIMAL SCIENCES I (ANIMAL I)	ZOOL 1.2 Ethology –from nervous system to population behavior
ANIMAL SCIENCES II (ANIMAL II)	ZOOL 2.4 Ecosystem services: regulation, greening
ANIMAL SCIENCES II (ANIMAL II)	VETPREV -Preventive veterinary medicine
ANIMAL SCIENCES II (ANIMAL II)	VETMAN -Farm management and prevention of metabolic disorders in animal production
ANIMAL SCIENCES II (ANIMAL II)	ZOOL 2.1 Ecology of wild animals
ANIMAL SCIENCES II (ANIMAL II)	ECOANI -Ecology and animal husbandry
ANIMAL SCIENCES II (ANIMAL II)	ZOOL 2.2 Research methods in ecology
ANIMAL SCIENCES II (ANIMAL II)	BIOFOOD -Biofood and quality of animal products
ANIMAL SCIENCES II (ANIMAL II)	ZOOL 2.3 Entomology
ANIMAL SCIENCES II (ANIMAL II)	ANIGEN -Animal improvement methods and genomics

Faculty: Faculty of Forestry and Wood Technology
Module	Title
FOREST	Forestry and sustainable development
FOREST	Forest monitoring
FOREST	Plant ecophysiology
FOREST	Forest education
FOREST	Forest environment protection
FOREST	Science of forest growth
FOREST	Sylviculture
FOREST	Forest inventory and management planning
FOREST	Protection and reclamation of forest soils
FOREST	Forest geomatics
WOODTECH	Wood fire protection
WOODTECH	Furniture design
WOODTECH	Adhesives and wood gluing
WOODTECH	Individual project – universal design
WOODTECH	Properties of tropical wood species
WOODTECH	Wood chemistry
WOODTECH	Individual project – instrumental analytical methods in wood technology
WOODTECH	Wood science
WOODTECH	Computer aided design of wooden constructions
WOODTECH	Wood based materials II
WOODTECH	Conservation of archaeological wood
WOODTECH	Wood biodegradation and its preservation
WOODTECH	Design management

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