COURSES CATALOGUE

Faculty: Faculty of Veterinary Medicine and Animal Science
Module	Title
ANIMAL SCIENCES I (ANIMAL I)	ANI_Module7: Animal improvement methods and genomics
ANIMAL SCIENCES I (ANIMAL I)	ANI_Module4: Data science and bioinformatics
ANIMAL SCIENCES I (ANIMAL I)	ANI_Module10: Preventive veterinary medicine
ANIMAL SCIENCES I (ANIMAL I)	ANI_Module8: Animal breeding programs
ANIMAL SCIENCES I (ANIMAL I)	ANI_Module11: Farm management / Consulting in animal production
ANIMAL SCIENCES I (ANIMAL I)	ANI_Module9: Aquaculture and its impact on environment / Sustainable fish farming (ELECTIVE)
ANIMAL SCIENCES I (ANIMAL I)	ANI_Module5: Ecology in animal husbandry
ANIMAL SCIENCES I (ANIMAL I)	ANI_Module1: 1.1a Basics of animal physiology / 1.1b Animal models in physiology research (ELECTIVE)
ANIMAL SCIENCES I (ANIMAL I)	ANI_Module6: Biofood and quality of animal products
ANIMAL SCIENCES I (ANIMAL I)	ANI_Module2: Animal nutrition and feed management
ZOOL 1:	ZOOL 1.1 Animals -general look over taxonomy and systematics
ZOOL 1:	ZOOL 1.2 Ethology -from nervous system to population behaviour
ZOOL 1:	ZOOL 1.3 Nature conservation
ZOOL 1:	ZOOL 1.4 Ecosystem services: pollination
ZOOL 2:	ZOOL 2.2 Research methods in ecology
ZOOL 2:	ZOOL 2.3 Entomology
ZOOL 2:	ZOOL 2.4 Ecosystem services: regulation, greening
ZOOL 2:	ZOOL 2.1 Ecology of wild animals

Faculty: Faculty of Food Science and Nutrition
Module	Title
FOOD 1W - Food Technology Part 1	FOOD 1W.2 Bioprocess technology
FOOD 3W. Food characteristics	FOOD 3W.4 Food quality and safety
FOOD 3W. Food characteristics	FOOD 3W.1 Food chemistry
FOOD 3W. Food characteristics	FOOD 3W.2 Food enzymology
FOOD 3W. Food characteristics	FOOD 3W.3 Food toxicology
FOOD 4W. Human Nutrition and Dietetics	FOOD 4W.1 Dietetics -medical and nutritional implications
FOOD 4W. Human Nutrition and Dietetics	FOOD 4W.2 Nutritional status -contemporaryanalyses in dietetics
FOOD 1S. Food technology - part 1	FOOD 1S.3 Food technology in practice
FOOD 1S. Food technology - part 1	FOOD 1S.4 Project organization and analysis
FOOD 1S. Food technology - part 1	FOOD 1S.5 Food technology in practice. Visitsto food plants and food-related plants
FOOD 1S. Food technology - part 1	FOOD 1S.1 Seafood technology
FOOD 1S. Food technology - part 1	FOOD 1S.2 Meat and snack technology
FOOD 3S. Food characteristics	FOOD 3S.3 Food toxicology
FOOD 3S. Food characteristics	FOOD 3S.1 Food chemistry
FOOD 3S. Food characteristics	FOOD 3S.2 Food quality and safety
FOOD 4S. Selected topics on food and nutrition	FOOD 4S.1 Pharmacology and nutritional pharmatherapy with elements of phytotherapy
FOOD 4S. Selected topics on food and nutrition	FOOD 4S.3 Milk and dairy products in human nutrition
FOOD 4S. Selected topics on food and nutrition	FOOD 4S.4 Ethnic food -Indonesian food culture and cuisines
FOOD 4S. Selected topics on food and nutrition	FOOD 4S.5 Innovativefood for astronauts, army and civilians
FOOD 5S. Human nutrition and dietetics - part 2	FOOD 5S.2 Dietetics and diet management in non-communicable diseases
FOOD 5S. Human nutrition and dietetics - part 2	FOOD 5S.3 Prebiotics and synbiotic foods in human nutrition
FOOD 5S. Human nutrition and dietetics - part 2	FOOD 5S.1 Nutrition in the life cycle
FOOD 6S. Food analysis	FOOD 6S.4 Physics
FOOD 6S. Food analysis	FOOD 6S.1 Chromatography and hyphenated techniques in food analysis
FOOD 6S. Food analysis	FOOD 6S.2 Flavor chemistry and biochemistry
FOOD 6S. Food analysis	FOOD 6S.3 Immunochemical methods in research and food analysis

Faculty: Faculty of Agriculture, Horticulture and Biotechnology
Module	Title
HORT 1	HORT 1.2 Statistics, biometrics and trial procedures
HORT 1	HORT 1.6a Polish language / 1.6b German language (ELECTIVE)
HORT 1	HORT 1.3 Genetics and plant breeding
HORT 1	HORT 1.4 Sowing material production
HORT 1	HORT 1.5 Seed quality evaluation
HORT 1	HORT 1.7a Environmental protection in horticulture / HORT 1.7b The impact of horticultural production on biodiversity (ELECTIVE)
HORT 1	HORT 1.1 English for academic and professional purposes
HORT 2	HORT 2.1 Seed biology
HORT 2	HORT 2.5a Polish language / 2.5b German language (ELECTIVE)
HORT 2	HORT 2.2 Seed pathology
HORT 2	HORT 2.3 Sustainable horticulture
HORT 2	HORT 2.4 Molecular biology
HORT 3	HORT 3.2 Ornamental nursery
HORT 3	HORT 3.3 Seed storage
HORT 3	HORT 3.4a Integrated plant protection / HORT 3.4b Modern trends in crop protection (ELECTIVE)
HORT 3	HORT 3.5a Herbs seed production / HORT 3.5b Herbalism (ELECTIVE)
HORT 3	HORT 3.6a Marketing management of a breeding and seed enterprise / HORT 3.6b Marketing management of an agribusiness enterprise (ELECTIVE)
HORT 3	HORT 3.1 Pomological nursery
HORT 4	HORT 4.2a Economics of horticulture / HORT 4.2b Market of horticultural products (ELECTIVE)
HORT 4	HORT 4.1 Extension and logistics in seed industry
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH S.2 Molecular diagnostic
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH S.1 Cytogenetics and chromosome engineering
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH S.3 Introduction to RNA-Seq data analysis in analysis
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH W.8 In vitro cultures in plant breeding
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH W.1 Industrial applications of cell and tissue cultures
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH W.3 Gene expression and regulation
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH W.2 - Genetic engineering
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH W.4 Cytogenetics and chromosome engineering
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH W.6 Bioinformatics
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH W.5 General genetics
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH W.7 Principles of plant breeding
BIOTECH 4. PLANT BREEDING	BIOTECH S.4 In vitro cultures in plant breeding
BIOTECH 4. PLANT BREEDING	BIOTECH S.5 Progress in plant biology
BIOTECH 4. PLANT BREEDING	BIOTECH S.7 Use of microorganisms in BT
BIOTECH 5. CROP IMPROVEMENT	BIOTECH S.6 Plant biotechnology
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO W.2 Integrated pest management
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.5 Cytogenetics and chromosome engineering
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO W.8 Economic and legal aspects of the company's activities
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO W.3 Biomass productionand management
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.6 Biotechnology in modern agriculture
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.1 Soil biology and chemistry
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO W.4 Diagnostics of plant nutritional disorders
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.7 Molecular Plant Breeding
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.2 Crop protection in practise
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO W.5 Data processing and experimental design
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.3 Instrumental analysis
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO W.6 Crop management
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO W.1 Sustainable crop plants fertilization
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.4 Plant breeding
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO W.7 Crop plant fertilization
CROP 1	CROP 1.7 The biology of crops
CROP 1	CROP 1.2 Information technology
CROP 1	CROP 1.3 Physics
CROP 1	CROP 1.4 Economics
CROP 1	CROP 1.5 Mathematics
CROP 1	CROP 1.6 Inorganic chemistry
CROP 1	1.1 Foreign language: Polish or German (ELECTIVE)
CROP 2	CROP 2.4 Organic chemistry
CROP 2	CROP 2.5 Principles of crop production
CROP 2	CROP 2.6 Biochemistry
CROP 2	CROP 2.1 Foreign language: Polish or German (ELECTIVE)
CROP 2	CROP 2.7 Soil science
CROP 2	CROP 2.2 Microbiology
CROP 2	CROP 2.8a Basics of management or 2.8b Food security or 2.8c Global food economics (ELECTIVE)
CROP 2	CROP 2.3 Botany
CROP 3	CROP 3.7 Molecular biology
CROP 3	CROP 3.2 Foreign language: Polish or German (ELECTIVE)
CROP 3	CROP 3.8 Agricultural and horticultural engineering
CROP 3	CROP 3.3 Statistics
CROP 3	CROP 3.4 Genetics
CROP 3	CROP 3.5 Plant physiology
CROP 3	CROP 3.6 Phytopathology
CROP 4	CROP 4.2 Foreign language: Polish or German (ELECTIVE)
CROP 4	CROP 4.3 Plant breeding
CROP 4	CROP 4.4 Mineral and organic fertilizers in plant production
CROP 4	CROP 4.5 Plant nutrition, soils and horticultural growing media
CROP 4	CROP 4.6 Applied entomology
CROP 4	CROP 4.7 Grassland science

Faculty: Faculty of Forestry and Wood Technology
Module	Title
WOODTECH	WOODTECH Furniture design
WOODTECH	WOODTECH Wood based materials
WOODTECH	WOODTECH Conservation furniture / archaeological wood (ELECTIVE)
WOODTECH	WOODTECH Wood fire protection
WOODTECH	WOODTECH Structure and wood properties
WOODTECH	WOODTECH Quality of wood machining
WOODTECH	WOODTECH Individual project 1
WOODTECH	WOODTECH Properties of tropical wood species
WOODTECH	WOODTECH Wood chemistry
WOODTECH	WOODTECH Timber drying
WOODTECH	WOODTECH Adhesives in woodworking industry
WOODTECH	WOODTECH Computer aided furniture engineering
WOODTECH	WOODTECH Economics
WOODTECH	WOODTECH Wood degradation and biodeterioration
WOODTECH	WOODTECH Lacquer coatings
WOODTECH	WOODTECH CNC programming / machining centres (ELECTIVE)
WOODTECH	WOODTECH Individual project 2
WOODTECH	WOODTECH Hygroscopic properties of wood and wood-based panels
WOODTECH	WOODTECH Wood preservation and modification
WOODTECH	WOODTECH Bio-based building materials / Lignocellulose composites (ELECTIVE)

Faculty: Faculty of Environmental and Mechanical Engineering
Module	Title
Geoinformation and spatial management (GEO)	GEO 4.3a Modelling of natural resources
Geoinformation and spatial management (GEO)	GEO 3.5b Natural environment of cities
Geoinformation and spatial management (GEO)	GEO 3.1b Homestead engineering
Geoinformation and spatial management (GEO)	GEO 2.4b Planning of semi-urban areas
Geoinformation and spatial management (GEO)	GEO 1.4 Modern techniques of visualization and inventory of technical infrastructure objects
Geoinformation and spatial management (GEO)	GEO 2.1 Passive Earth Observations: new platforms, sensors and approaches
Geoinformation and spatial management (GEO)	GEO 4.3b Monitoring of natural resources
Geoinformation and spatial management (GEO)	GEO 3.6a Climatic and spatial determinants of development of renewable energy sources
Geoinformation and spatial management (GEO)	GEO 3.2 Landscape geochemistry
Geoinformation and spatial management (GEO)	GEO 2.5a Communal or urban engineering and management
Geoinformation and spatial management (GEO)	GEO 1.5a Flood risk management
Geoinformation and spatial management (GEO)	GEO 2.2a Introduction to geostatistics
Geoinformation and spatial management (GEO)	GEO 4.4 Spatial planning of functional areas
Geoinformation and spatial management (GEO)	GEO 3.6b Climate change impact on local water balances
Geoinformation and spatial management (GEO)	GEO 3.3 ESA & NASA Earth Observation missions, platforms and databases
Geoinformation and spatial management (GEO)	GEO 2.5b Planning communal infrastructure
Geoinformation and spatial management (GEO)	GEO 1.5b Flood hazard mapping
Geoinformation and spatial management (GEO)	GEO 2.2b Introduction to pedometrics
Geoinformation and spatial management (GEO)	GEO 1.1a Remote sensing of agricultural and forestry land
Geoinformation and spatial management (GEO)	GEO 4.1a Sustainable development and environmental management
Geoinformation and spatial management (GEO)	GEO 3.4 Application of geoinformatics to natural hazards to mapping and monitoring
Geoinformation and spatial management (GEO)	GEO 1.6 Geoprocessing
Geoinformation and spatial management (GEO)	GEO 2.3 UAV mission practical exercise – part 1
Geoinformation and spatial management (GEO)	GEO 1.1b Application of remote sensing in environmental studies
Geoinformation and spatial management (GEO)	GEO 4.1b Environmental impact assessment
Geoinformation and spatial management (GEO)	GEO 3.5a Ecology of urban areas
Geoinformation and spatial management (GEO)	GEO 3.1a Rural engineering
Geoinformation and spatial management (GEO)	GEO 2.4a Town planning
Geoinformation and spatial management (GEO)	GEO 1.2 Principles of field spectroscopy
Environmental engineering and protection (EEP)	EEP 3.4 Biodiversity analyses
Environmental engineering and protection (EEP)	EEP 2.9 Engineering hydrology
Environmental engineering and protection (EEP)	EEP 1.9 Environmental protection of rural areas
Environmental engineering and protection (EEP)	EEP 2.4 Wetland conservation
Environmental engineering and protection (EEP)	EEP 1.4 Environmental chemistry
Environmental engineering and protection (EEP)	EEP 3.7 Environmental fluid mechanics
Environmental engineering and protection (EEP)	EEP 2.10 Hydrological processes
Environmental engineering and protection (EEP)	EEP 1.10 Mine waters in environment
Environmental engineering and protection (EEP)	EEP 2.5 Applied ecology and nature resources management
Environmental engineering and protection (EEP)	EEP 1.5 Ecotoxicology
Environmental engineering and protection (EEP)	EEP 3.8 Free surface flows
Environmental engineering and protection (EEP)	EEP 4.1 Fundamentals of land improvement
Environmental engineering and protection (EEP)	EEP 3.1 On-site wastewater treatment systems
Environmental engineering and protection (EEP)	EEP 2.6 Ecological aspect of nature protection
Environmental engineering and protection (EEP)	EEP 1.6 Ecotoxicological assessment of environment
Environmental engineering and protection (EEP)	EEP 2.1 Climate change and its consequences
Environmental engineering and protection (EEP)	EEP 1.2a Environmental impact assessment
Environmental engineering and protection (EEP)	EEP 3.9 Biological monitoring
Environmental engineering and protection (EEP)	EEP 4.4 Soil and groundwater remediation
Environmental engineering and protection (EEP)	EEP 3.2 Spatial planning
Environmental engineering and protection (EEP)	EEP 2.7 Freshwater ecosystems and their restoration
Environmental engineering and protection (EEP)	EEP 1.7 New trends in civil engineering
Environmental engineering and protection (EEP)	EEP 2.2 Application of GIS in Hydrology and Water Resource Management
Environmental engineering and protection (EEP)	EEP 1.2b Sustainable development and environmental management
Environmental engineering and protection (EEP)	EEP 3.10 Lake recultivation
Environmental engineering and protection (EEP)	EEP 3.3 Integrated development planning
Environmental engineering and protection (EEP)	EEP 2.8 River restoration
Environmental engineering and protection (EEP)	EEP 1.8 Statistical analysis of environmental processes
Environmental engineering and protection (EEP)	EEP 2.3 Remote Sensing in Hydrology and Water Resource Management
Environmental engineering and protection (EEP)	EEP 1.3 Soil science and classification
Environmental engineering and protection (EEP)	EEP 3.11 Technics of water bodies recovery

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