COURSES CATALOGUE

Faculty: Faculty of Economics
Module	Title
	Agri-food Economics and Trade
	Macroeconomics
Agri-food Economics and Trade	International marketing of agri-food products
Agri-food Economics and Trade	Internatinal business etiquette
Agri-food Economics and Trade	Subjects selected by student: A)EU funds and enterprises B)Financing and settlment of international transactions C)Insurance in foreign trade
Agri-food Economics and Trade	Econometrics and economic processes forecasting
Agri-food Economics and Trade	Basics of foreign trade
Agri-food Economics and Trade	Subjects selected by student: A)Public choice in open economy B)Fair division in global economy C)International institutions and organizations
Agri-food Economics and Trade	Macroeconomics
Agri-food Economics and Trade	Agri-food policy
Agri-food Economics and Trade	Subjects selected by student: A)Economics of environmental protection B)Distributive justice and sustainable development C)Renewable energy for sustainable rural development
Agri-food Economics and Trade	International economics
Agri-food Economics and Trade	Economics and organisation of farms in open economy
Agri-food Economics and Trade	Role of trade fairs and exhibitions in international relations
Agri-food Economics and Trade	Cost accounting in agribusiness
Agri-food Economics and Trade	Global food economics
Agri-food Economics and Trade	Globalisation and regionalisation in the world economy
Agri-food Economics and Trade	Cost accounting in agribusiness
Agri-food Economics and Trade	International capital and financial market
Agri-food Economics and Trade	Economics of comsumption
Agri-food Economics and Trade	International commercial law
Agri-food Economics and Trade	Psychology and negotiations in business
Agri-food Economics and Trade	Agribusiness in national economy
Agri-food Economics and Trade	International logistics
Agri-food Economics and Trade	International food law
Agri-food Economics and Trade	World economy and agriculture
Agri-food Economics and Trade	Managerial economics
Agri-food Economics and Trade	Trade policy analysis and forecasting

Faculty: Faculty of Environmental and Mechanical Engineering
Module	Title
	ENVI 1.1 - On-site wastewater treatment systems
	ENVI 1.3 - Fundamentals of land improvement
	ENVI 1.4 - Freswater protection
	ENVI 1.5 - Soil and water remediation
	ENVI 2.1 - Biological monitoring
	ENVI 2.2 - Environmental Impact Assessment
	ENVI 2.3 - Freshwater ecosystems
	ENVI 2.4 - Wetland conservation
	ENVI 2.5 - Applied hydrology
	ENVI 3.2 - Nature conservation
	ENVI 3.3 - Applied ecology
	ENVI 3.4 - Meteorology and climate change
	ENVI 3.5 - Soil science
	ENVI 3.1 - Environmental protection of rural areas
	ENVI 4.3 - Ecotoxicology and environmental safety
	ENVI 4.4 - Urban ecology
	ENVI 4.5 - Landscape-ecological impacts of climate change
	ENVI 4.1 - Materials and technologies in civil engineering
	ENVI 4.2 - Application of remote sensing in environmental studies
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.1 - On-site wastewater treatment systems
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.3 - Fundamentals of land improvement
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.2 - Open channel flow
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.4 - Freswater protection
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.3 - Fundamentals of land improvement
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.5 - Soil and water remediation
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.4 - Freswater protection
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.1 - On-site wastewater treatment systems
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.5 - Soil and water remediation
ENVI 1 - WATER PROTECTION AND ENGINEERING	ENVI 1.2 - Open channel flow
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.4 - Wetland conservation
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.2 - Environmental Impact Assessment
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.3 - Freshwater ecosystems
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.5 - Applied hydrology
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.3 - Freshwater ecosystems
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.4 - Wetland conservation
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.6 - Communal or urban engineering and management
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.5 - Applied hydrology
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.1 - Biological monitoring
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.4 - Wetland conservation
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.2 - Environmental Impact Assessment
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.1 - Biological monitoring
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.5 - Applied hydrology
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.3 - Freshwater ecosystems
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.1 - Biological monitoring
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT	ENVI 2.2 - Environmental Impact Assessment
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.5 - Soil science
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.2 - Nature conservation
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.3 - Applied ecology
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.1 - Environmental protection of rural areas
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.4 - Meteorology and climate change
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.2 - Nature conservation
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.5 - Soil science
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.3 - Applied ecology
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.6 - Modelling of natural processes
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.4 - Meteorology and climate change
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION	ENVI 3.1 - Environmental protection of rural areas
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.4 - Urban ecology
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.2 - Application of remote sensing in environmental studies
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.5 - Landscape-ecological impacts of climate change
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.3 - Ecotoxicology and environmental safety
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.4 - Urban ecology
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.1 - Materials and technologies in civil engineering
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.5 - Landscape-ecological impacts of climate change
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.2 - Application of remote sensing in environmental studies
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.1 - Materials and technologies in civil engineering
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING	ENVI 4.3 - Ecotoxicology and environmental safety
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.4 - Solid and liquid biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.5 - Waste-to-energy system
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.1 - Waste management
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.5 - Waste-to-energy system
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.2 - Technologies in environmental protection
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.1 - Waste management
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.3 - Technologies of gas biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.1 - Waste management
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.2 - Technologies in environmental protection
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.4 - Solid and liquid biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.2 - Technologies in environmental protection
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.3 - Technologies of gas biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.5 - Waste-to-energy system
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.3 - Technologies of gas biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY	ENVI 5.4 - Solid and liquid biofuels

Faculty: Faculty of Food Science and Nutrition
Module	Title
	FOOD 1S.3 -Immunochemical methods in research and food analysis
	FOOD 1S.1 -Chromatography and hyphenated techniques in food analysis
	FOOD 1S.2 -Flavor chemistry and biochemistry
	FOOD 1W.1 - Bioprocess engineering
	FOOD 1W.2 -Bioprocess technology
	FOOD 2S.1 -Food chemistry
	FOOD 2S.2 -Food quality and safety
	FOOD 2S.3 -Food toxicology
	FOOD 2W.1 -Food chemistry
	FOOD 2W.2 -Food enzymology
	FOOD 2W.3 -Food toxicology
	FOOD 2W.4 - Food quality and safety
	FOOD 3S.2 -Fermentation technologies
	FOOD 3S.3 -Starch technology
	FOOD 3S.4 -Dairy technology
	FOOD 3S.1 -Cereal science and technology
	FOOD 3W.2 -Nutritional status: conteporary analyses in dietetics
	FOOD 3W.3 -Milk and dairy products in human nutrition
	FOOD 3W.4 -Selected products animal and plant origin in human nutrition
	FOOD 3W.5 -Nutritional anthropology and food culture
	FOOD 3W.1 -Dietetics: medical and nutritional implications
	FOOD 4S.3 -Prebiotics and synbiotic in human nutrition
	FOOD 4S.4 -Nutritional antropology and food culture
	FOOD 4S.1 -Nutrition in the life cycle
	FOOD 4S.2 -Dietetics and diet management in non-communicable diseases
	FOOD 5S.1 -Pharmacology and nutritional pharmatherapy with elements of phytotherapy
	FOOD 5S.3 -Milk and dairy products in human nutrition
FOOD 1S - Food Analysis	FOOD 1S.1 -Chromatography and hyphenated techniques in food analysis
FOOD 1S - Food Analysis	FOOD 1S.2 -Flavor chemistry and biochemistry
FOOD 1S - Food Analysis	FOOD 1S.3 -Immunochemical methods in research and food analysis
FOOD 1W - Food Technology Part 1	FOOD 1W2 - Bioprocess technology
FOOD 1W - Food Technology Part 1	FOOD 1W.1 - Bioprocess engineering
FOOD 1W - Food Technology Part 1	FOOD 2W1 - Seafood technology
FOOD 1W - Food Technology Part 1	FOOD 1W.2 -Bioprocess technology
FOOD 1W - Food Technology Part 1	FOOD 1W1 - Bioprocess engineering
FOOD 2S - Food Characteristics Part 2	FOOD 2S.3 -Food toxicology
FOOD 2S - Food Characteristics Part 2	FOOD 2S.1 -Food chemistry
FOOD 2S - Food Characteristics Part 2	FOOD 2S.2 -Food quality and safety
FOOD 2W - Food Characteristics Part 1	FOOD 2W.4 - Food quality and safety
FOOD 2W - Food Characteristics Part 1	FOOD 2W.1 -Food chemistry
FOOD 2W - Food Characteristics Part 1	FOOD 2W.2 -Food enzymology
FOOD 2W - Food Characteristics Part 1	FOOD 2W.3 -Food toxicology
FOOD 3S - Food Technology Part 2	FOOD 3S.1 -Cereal science and technology
FOOD 3S - Food Technology Part 2	FOOD 3S.2 -Fermentation technologies
FOOD 3S - Food Technology Part 2	FOOD 3S.3 - Starch technology
FOOD 3S - Food Technology Part 2	FOOD 3S.4 - Dairy technology
FOOD 3W - HUMAN NUTRITION AND DIETETICS	FOOD 3W.1 -Dietetics: medical and nutritional implications
FOOD 3W - HUMAN NUTRITION AND DIETETICS	FOOD 3W.2 -Nutritional status: conteporary analyses in dietetics
FOOD 3W - HUMAN NUTRITION AND DIETETICS	FOOD 3W.3 -Milk and dairy products in human nutrition
FOOD 3W - HUMAN NUTRITION AND DIETETICS	FOOD 3W.4 -Selected products animal and plant origin in human nutrition
FOOD 3W - HUMAN NUTRITION AND DIETETICS	FOOD 3W.5 -Nutritional anthropology and food culture
FOOD 4S - Human Nutrition & Dietetics Part 2	FOOD 4S.1 - Nutrition in the life cycle
FOOD 4S - Human Nutrition & Dietetics Part 2	FOOD 4S.2 - Dietetics and diet management in non-communicable diseases
FOOD 4S - Human Nutrition & Dietetics Part 2	FOOD 4S.3 - Prebiotics and synbiotic in human nutrition
FOOD 4S - Human Nutrition & Dietetics Part 2	FOOD 4S.4 - Nutritional antropology and food culture
FOOD 5S - Selected topics on Food & Nutrition	FOOD 5S.3 - Milk and dairy products in human nutrition
FOOD 5S - Selected topics on Food & Nutrition	FOOD 5S.4 - Ethnic food: Indonesian food culture and cuisines
FOOD 5S - Selected topics on Food & Nutrition	FOOD 5S.5 - Innovative food for astronauts, army and civilians
FOOD 5S - Selected topics on Food & Nutrition	FOOD 5S.1 - Pharmacology and nutritional pharmatherapy with elements of phytotherapy
FOOD 5S - Selected topics on Food & Nutrition	FOOD 5S.2 - Molecular cuisine
FOOD 2W. Food technology - part 2	FOOD 2W1 - Seafood technology
FOOD 2W. Food technology - part 2	FOOD 2W2 - Meat and snack technology
FOOD 2W. Food technology - part 2	FOOD 2W3 - Meat technology in practice
FOOD 3W. Food characteristics	FOOD 3W1 - Food chemistry
FOOD 3W. Food characteristics	FOOD 3W2 - Food enzymology
FOOD 3W. Food characteristics	FOOD 3W3 - Food toxicology
FOOD 3W. Food characteristics	FOOD 3W4 - Food quality and safety
FOOD 4W. Human Nutrition and Dietetics	FOOD 4W3 - Milk and dairy products in human nutrition
FOOD 4W. Human Nutrition and Dietetics	FOOD 4W4 - Selected products animal and plant origin in human nutrition
FOOD 4W. Human Nutrition and Dietetics	FOOD 4W5 - Nutritional anthropology and food culture
FOOD 4W. Human Nutrition and Dietetics	FOOD 4W1 - Dietetics: medical and nutritional implications
FOOD 4W. Human Nutrition and Dietetics	FOOD 4W2 - Nutritional status: contemporary analyses in dietetics
FOOD 1S. Food technology - part 1	FOOD 1S3 - Meat technology in practice
FOOD 1S. Food technology - part 1	FOOD 1S1 - Seafood technology
FOOD 1S. Food technology - part 1	FOOD 1S2 - Meat and snack technology
FOOD 2S. Food technology - part 2	FOOD 2S1 - Cereal science and technology
FOOD 2S. Food technology - part 2	FOOD 2S2 - Fermentation technologies
FOOD 2S. Food technology - part 2	FOOD 2S3 - Starch technology
FOOD 2S. Food technology - part 2	FOOD 2S4 - Dairy technology
FOOD 3S. Food characteristics	FOOD 3S1 - Food chemistry
FOOD 3S. Food characteristics	FOOD 3S2 - Food quality and safety
FOOD 3S. Food characteristics	FOOD 3S3 - Food toxicology
FOOD 4S. Selected topics on food and nutrition	FOOD 4S3 - Milk and dairy products in human nutrition
FOOD 4S. Selected topics on food and nutrition	FOOD 4S4 - Ethin food: indonesian food culture and cuisines
FOOD 4S. Selected topics on food and nutrition	FOOD 4S5 - Innovative food for astronauts, army and civilians
FOOD 4S. Selected topics on food and nutrition	FOOD 4S1 - Pharmacology and nutritional pharmatherapy with elements of phytotherapy
FOOD 4S. Selected topics on food and nutrition	FOOD 4S2 - Molecular cuisine
FOOD 5S. Human nutrition and dietetics - part 2	FOOD 5S4 - Nutritional Anthropology and food culture
FOOD 5S. Human nutrition and dietetics - part 2	FOOD 5S1 - Nutrition in the life cycle
FOOD 5S. Human nutrition and dietetics - part 2	FOOD 5S2 - Dietetics and diet management in non-communicable diseases
FOOD 5S. Human nutrition and dietetics - part 2	FOOD 5S3 - Prebiotics and synbiotic foods in human nutrition
FOOD 6S. Food analysis	FOOD 6S1 - Chromatography and hyphenated techniques in food analysis
FOOD 6S. Food analysis	FOOD 6S2 - Flavor chemistry and biochemistry
FOOD 6S. Food analysis	FOOD 6S3 - Immunochemical methods in researchand food analysis

Faculty: Faculty of Agriculture, Horticulture and Biotechnology
Module	Title
Agri-food Economics and Trade	ENVI 1.1 test
AGRO 10: Essentials of genetics	AGRO 10.2 Cytogenetics and chromosome engineering
AGRO 10: Essentials of genetics	AGRO 10.3 General genetics
AGRO 10: Essentials of genetics	AGRO 10.4 Bioinformatics
AGRO 10: Essentials of genetics	AGRO 10.1 Gene expression and regulation
AGRO 11: Applied statistics and informatics in genetics	AGRO 11.1 Statistical inference in genetics
AGRO 11: Applied statistics and informatics in genetics	AGRO 11.2 Introduction to RNA-seq data analysis in R
AGRO 11: Applied statistics and informatics in genetics	AGRO 11.3 Multivariate data analysis
AGRO 2: Trends in genomics	AGRO 2.1 Molecular cytogenetics
AGRO 2: Trends in genomics	AGRO 2.2 Molecular diagnostics
AGRO 2: Trends in genomics	AGRO 2.3 Introduction to RNA seq analysis
AGRO 3: Recent advances in biotechnology	AGRO 3.1 Industrial Applications of Cell and Tissue Cultures
AGRO 3: Recent advances in biotechnology	AGRO 3.2 Evaluation of crop plants
AGRO 3: Recent advances in biotechnology	AGRO 3.3 Genetics engineering
AGRO 3: Recent advances in biotechnology	AGRO 4.4 In vitro cultures in plant breeding
AGRO 6: Field experiment	AGRO 6.3 Linear and nonlinear regression analysis
AGRO 6: Field experiment	AGRO 6.1 Basic principles of experimentation and planning of field experiments
AGRO 6: Field experiment	AGRO 6.2 Statistical inference in agricultural research
AGRO 7: Crop Improvement	AGRO 7.1 In vitro cultures in plant breeding
AGRO 7: Crop Improvement	AGRO 7.2 Progress in plant biology
AGRO 7: Crop Improvement	AGRO 7.3 Plant biotechnology
AGRO 7: Crop Improvement	AGRO 7.4 Use of microorganisms in BT
AGRO 9: Integrated crop management	AGRO 9.1 Crop management
AGRO 9: Integrated crop management	AGRO 9.2 Integrated pest management
AGRO 9: Integrated crop management	AGRO 9.3 Crop protection in practice
AGRO 9: Integrated crop management	AGRO 9.4 Tillage systems
HORT 1	HORT S.3 (a)Molecular diagnostics of plant diseases or (b)Molecular biology
HORT 1	HORT 1.1 Sowing material production
HORT 1	HORT S.4 (a)Sustainable horticulture or (b)Modern trends in horticulture
HORT 1	HORT 1.2 New technologies in seed processing
HORT 1	HORT S.5 (a)Tropical crops or (b)Oriental vegetables seed production
HORT 1	HORT 1.1 Seed production and technology
HORT 1	HORT 1.3 Seed quality evaluation
HORT 1	HORT W.6 Seed pathology
HORT 1	HORT 1.2 Seed testing – routine and advanced methods
HORT 1	HORT S.1 Extension in seed industry
HORT 1	HORT W.7 (a)Herb seed production or (b)Medicinal plants and mushrooms
HORT 1	HORT 1.3 Extension in seed industry
HORT 1	HORT S.2 Seed biology
HORT 1	HORT W.8 (a)Seed storage or (b)Integrated plant protection
HORT 2	HORT W.3 Sowing material production
HORT 2	HORT 2.1 Pomological nursery
HORT 2	HORT 2.3 Trends in outdoor vegetable production
HORT 2	HORT W.4 Pomological nursery
HORT 2	HORT 2.2 Ornamental plants nursering
HORT 2	HORT 2.4 Trends in indoor vegetable production
HORT 2	HORT W.5 Ornamental nursery
HORT 2	HORT 2.3 Trends in vegetable production
HORT 2	HORT 2.4 Post-harvest technology of vegetable crops
HORT 2	HORT W.1 New technologies in seed processing
HORT 2	HORT 2.1 Pomological nursery
HORT 2	HORT W.2 Seed quality evaluation
HORT 2	HORT 2.2 Ornamental nursery
HORT 3	HORT 3.4 Physio-chemical soil properties
HORT 3	HORT 3.3 Physio-chemical soil properties
HORT 3	HORT 3.1 Abiotic stress
HORT 3	HORT 3.2 Biotic interactions
HORT 3	HORT 3.1 Molecular aspects of stress tolerance and resistance
HORT 3	HORT 3.3 Metabolic responses of germinating seeds to stress
HORT 3	HORT 3.2 Aspects of plant diseases
HORT 4	HORT 4.1 Sustainable vegetable crop production
HORT 4	HORT 4.1 Lesser known vegetables
HORT 4	HORT 4.2 Designing and applying irrigation and fertigation systems for vegetable crops
HORT 4	HORT 4.2 Vegetable production in Poland
HORT 4	HORT 4.3 Post-harvest technology of vegetable crops
HORT 4	HORT 4.3 Mushroom and herbal crops
HORT 4	HORT 4.4 Selected topics in strawberry cultivation
HORT 5	HORT 5.1 Sustainable vegetable crop production -field
HORT 5	HORT 5.3 Seed pathology
HORT 5	HORT 5.2 Basic designing and applying irrigation and fertigation systems for vegetable crops
HORT 5	HORT 5.3 Trends in outdoor vegetable production
HORT 5	HORT 5.1 Introduction to phytopathology
HORT 5	HORT 5.2 Plant diseases in horticultural and agricultural crops
HORT 6	HORT 6.1 Edible and medicinal mushrooms production
HORT 6	HORT 6.2 Herbal and lesser known edible plants
HORT 6	HORT 6.3 Biological bases for modern seed technology
HORT 6	HORT 6.1 Metabolic responses of germinating seeds to stress
HORT 6	HORT 6.3 Seed biology
HORT 6	HORT 6.2 Seed disease and pests
HORT 7	HORT 7.2 Entomology
HORT 7	HORT 7.3 Modern edible and medicinal mushroom production
HORT 7	HORT 7.3 Diagnostic of plant pests in horticulture
HORT 7	HORT 7.4 Herbal and lesser known edible plants
HORT 7	HORT 7.4 Methods of plant protection and food safety
HORT 7	HORT 7.5 Beneficial fauna in horticulture
HORT 7	HORT 7.1 Sustainable horticulture
HORT 7	HORT 7.1 Weed biology and control
HORT 7	HORT 7.2 Weed biology and control
HORT 8	HORT 8.2 Habitat management for invertebrates
HORT 8	HORT 8.3 Sustainable plant protection for biodiversity
HORT 8	HORT 8.4 Enviromentally smart horticulture
HORT 8	HORT 8.1 Trends in indoor vegetable production
HORT 8	HORT 8.2 Sustainable vegetable production -covers
HORT 8	HORT 8.1 Environmental protection and landscape modelling in horticultural areas
HORT 8	HORT 8.3 Advanced designing and applying irrigation and fertigation systems for vegetable crops
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH S.1 Genetic Diseases of Domestic Animals
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH S.3 Recent advances in plant biotechnology
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH 1.1 Cytogenetics and chromosome engineering
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH S.4 Molecular diagnostic
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH 1.2 Molecular diagnostics
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH 1.3 Introduction to RNA-seq data analysis in analysis
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH S.6 Recent advances in molecular diagnostics
BIOTECH 1. TRENDS IN GENOMICS	BIOTECH S.2 Cytogenetics and chromosome engineering
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH 2.2 In vitro cultures in crop improvement
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH S.8 Biotechnology in Chemical industry and energetics
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH 2.3 Genetic engineering
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH 2.4 Bacterial operons in biotechnology
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY	BIOTECH 2.1 Industrial applications of cell and tissue cultures
BIOTECH 3. ESSENTIALS OF GENETICS	BIOTECH 3.3 General genetics
BIOTECH 3. ESSENTIALS OF GENETICS	BIOTECH 3.4 Bioinformatics
BIOTECH 3. ESSENTIALS OF GENETICS	BIOTECH S.5 Gene expression and regulation
BIOTECH 3. ESSENTIALS OF GENETICS	BIOTECH 3.1 Gene expression and regulation
BIOTECH 3. ESSENTIALS OF GENETICS	BIOTECH 3.2 Cytogenetics and chromosome engineering
BIOTECH 4. PLANT BREEDING	BIOTECH 4.1 Principles of plant breeding
BIOTECH 4. PLANT BREEDING	BIOTECH 4.2 Plant reproduction and embryology
BIOTECH 4. PLANT BREEDING	BIOTECH 4.3 Molecular cytogenetics
BIOTECH 4. PLANT BREEDING	BIOTECH 4.4 In vitro cultures in plant breeding
BIOTECH 5. CROP IMPROVEMENT	BIOTECH S.7 Plant biotechnology
BIOTECH 5. CROP IMPROVEMENT	BIOTECH 5.1 In vitro cultures in plant breeding
BIOTECH 5. CROP IMPROVEMENT	BIOTECH 5.2 Progress in plant biology
BIOTECH 5. CROP IMPROVEMENT	BIOTECH 5.3 Plant biotechnology
BIOTECH 5. CROP IMPROVEMENT	BIOTECH 5.4 Use of microorganisms in biotechnology
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO 1.3 Multivariate data analysis
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.5 Cytogenetics and chromosome engineering
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO 1.4 Basic principles of experimentation and planning of field experiments
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.6 Biotechnology in modern agriculture
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.1 Soil iology and chemistry
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.7 Molecular plant breeding
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.2 Crop protection in practice
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO 1.1 Statistical inference in genetics
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.3 Instrumental analysis
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO 1.2 Introduction to RNA-seq data analysis in R
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS	AGRO S.4 Plant breeding
AGRO 2. SUSTAINABLE CROP MANAGEMENT	AGRO 2.1 New trends in plant cultivation
AGRO 2. SUSTAINABLE CROP MANAGEMENT	AGRO 2.2 Integrated pest management
AGRO 2. SUSTAINABLE CROP MANAGEMENT	AGRO 2.3 Agriculture extension
AGRO 2. SUSTAINABLE CROP MANAGEMENT	AGRO 2.4 Conservation tillage
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT	AGRO 3.4 Biomass production
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT	AGRO 3.1 The function of microorganism in varoious environments
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT	AGRO 3.2 Currents trends in biowaste management
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT	AGRO 3.3 Environment conservation and mitigation of degradation processes

Faculty: Faculty of Veterinary Medicine and Animal Science
Module	Title
ANIMAL SCIENCES I (ANIMAL I)	ZOOL 1.3 Nature conservation
ANIMAL SCIENCES I (ANIMAL I)	PHYS -Basics of animal physiology or Animal models in physiological research
ANIMAL SCIENCES I (ANIMAL I)	ZOOL 1.4 Ecosystem services: pollination
ANIMAL SCIENCES I (ANIMAL I)	NIUT -Animal nutrition and feed management
ANIMAL SCIENCES I (ANIMAL I)	BIOINF -Data science and bioinformatics
ANIMAL SCIENCES I (ANIMAL I)	ZOOL 1.1 Animals –general look over taxonomy and systematics
ANIMAL SCIENCES I (ANIMAL I)	ZOOL 1.2 Ethology –from nervous system to population behavior
ANIMAL SCIENCES II (ANIMAL II)	VETPREV -Preventive veterinary medicine
ANIMAL SCIENCES II (ANIMAL II)	VETMAN -Farm management and prevention of metabolic disorders in animal production
ANIMAL SCIENCES II (ANIMAL II)	ZOOL 2.1 Ecology of wild animals
ANIMAL SCIENCES II (ANIMAL II)	ECOANI -Ecology and animal husbandry
ANIMAL SCIENCES II (ANIMAL II)	ZOOL 2.2 Research methods in ecology
ANIMAL SCIENCES II (ANIMAL II)	BIOFOOD -Biofood and quality of animal products
ANIMAL SCIENCES II (ANIMAL II)	ZOOL 2.3 Entomology
ANIMAL SCIENCES II (ANIMAL II)	ANIGEN -Animal improvement methods and genomics
ANIMAL SCIENCES II (ANIMAL II)	ZOOL 2.4 Ecosystem services: regulation, greening

Faculty: Faculty of Forestry and Wood Technology
Module	Title
FOREST	Forest monitoring
FOREST	Plant ecophysiology
FOREST	Forest education
FOREST	Forest environment protection
FOREST	Science of forest growth
FOREST	Sylviculture
FOREST	Forest inventory and management planning
FOREST	Protection and reclamation of forest soils
FOREST	Forest geomatics
FOREST	Forestry and sustainable development
WOODTECH	Wood fire protection
WOODTECH	Properties of tropical wood species
WOODTECH	Furniture design
WOODTECH	Wood chemistry
WOODTECH	Wood based materials
WOODTECH	Adhesives and wood gluing
WOODTECH	Electives 3a: Conservation and renovation of furniture
WOODTECH	Individual project – universal design
WOODTECH	Computer aided furniture engineering
WOODTECH	Properties of tropical wood species
WOODTECH	Wood degradation and biodegradation
WOODTECH	Quality of wood machining
WOODTECH	Wood chemistry
WOODTECH	Electives 3b: Conservation of archaeological wood
WOODTECH	Individual project – instrumental analytical methods in wood technology
WOODTECH	Electives 1a: CNC programming
WOODTECH	Wood science
WOODTECH	Hygroscopic properties of wood and wood-based panels
WOODTECH	Timber drying
WOODTECH	Computer aided design of wooden constructions
WOODTECH	Adhesives in woodworking industry
WOODTECH	Electives 1b: CNC machining centres
WOODTECH	Wood based materials II
WOODTECH	Furniture design
WOODTECH	Economics
WOODTECH	Conservation of archaeological wood
WOODTECH	Lacquer coatings
WOODTECH	Electives 2a: Bio-based building materials
WOODTECH	Wood biodegradation and its preservation
WOODTECH	Wood fire protection
WOODTECH	Design management
WOODTECH	Structure and wood properties
WOODTECH	Wood preservation and modification
WOODTECH	Electives 2b: Lignocellulose materials for composite

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