Courses catalogue

Faculty: Faculty of Economics
Module Title
Macroeconomics
Agri-food Economics and Trade
Agri-food Economics and Trade International business
Agri-food Economics and Trade International capital and financial market
Agri-food Economics and Trade Public choice
Agri-food Economics and Trade Economics of comsumption
Agri-food Economics and Trade Economics and organization of farms
Agri-food Economics and Trade International commercial law
Agri-food Economics and Trade Psychology and negotiations in business
Agri-food Economics and Trade Quantitative methods in economics
Agri-food Economics and Trade Managerial economics
Agri-food Economics and Trade Marketing of agri-food products
Agri-food Economics and Trade Agribusiness in national economy
Agri-food Economics and Trade Agri-food policy
Agri-food Economics and Trade International logistics
Agri-food Economics and Trade Cost accounting
Agri-food Economics and Trade International food law
Agri-food Economics and Trade World economy and agriculture
Agri-food Economics and Trade Capital and financial market
Agri-food Economics and Trade Macroeconomics
Agri-food Economics and Trade Economic law
Agri-food Economics and Trade Managerial economics
Agri-food Economics and Trade Subjects selected by student: 1)Economics of rural areas; or 2)International services market; or 3)Evaluation of programs and projects cofinanced from EU funds
Agri-food Economics and Trade Trade policy analysis and forecasting
Agri-food Economics and Trade Psychology and negotiations in business
Agri-food Economics and Trade International marketing of agri-food products
Agri-food Economics and Trade Management accounting in agribusiness
Agri-food Economics and Trade Internatinal business etiquette
Agri-food Economics and Trade Subjects selected by student: A)EU funds and enterprises B)Financing and settlment of international transactions C)Insurance in foreign trade
Agri-food Economics and Trade Agribusiness in national economy
Agri-food Economics and Trade Cost accounting in agribusiness
Agri-food Economics and Trade Macroeconomics
Agri-food Economics and Trade Econometrics and economic processes forecasting
Agri-food Economics and Trade Basics of foreign trade
Agri-food Economics and Trade Global food economics
Agri-food Economics and Trade Subjects selected by student: A)Public choice in open economy B)Fair division in global economy C)International institutions and organizations
Agri-food Economics and Trade Subjects selected by student: 1)Legal aspects of agricultural production; or 2)Logistics management; or 3)International business etiquette
Agri-food Economics and Trade Agri-food policy
Agri-food Economics and Trade Subjects selected by student: A)Economics of environmental protection B)Distributive justice and sustainable development C)Renewable energy for sustainable rural development
Agri-food Economics and Trade Marketing research
Agri-food Economics and Trade History of economic thought
Agri-food Economics and Trade International economics
Agri-food Economics and Trade Economics and organisation of farms in open economy
Agri-food Economics and Trade Statistical inference
Agri-food Economics and Trade Economics of consumption
Agri-food Economics and Trade Role of trade fairs and exhibitions in international relations
Agri-food Economics and Trade Subjects selected by student: 1)Economics of environmental protection; or 2)Rural sociology and sociology of agriculture; or 3)Business ethics; 4)Contemporary political and social thought
Agri-food Economics and Trade Global food economics
Agri-food Economics and Trade Basics of foreign trade
Agri-food Economics and Trade International economics
Agri-food Economics and Trade Globalisation and regionalisation in the world economy
Agri-food Economics and Trade Cost accounting in agribusiness
Agri-food Economics and Trade Econometrics and economic processes forecasting
FOOD 3W. Food characteristics FOOD 3W.1 Food chemistry
Economics and finance management in agri-food sector 3.4 Development economics
Economics and finance management in agri-food sector 2.1 Basics of macroeconomics
Economics and finance management in agri-food sector 1.8 Social policy
Economics and finance management in agri-food sector 1.4. A. Economics of geography
Economics and finance management in agri-food sector 2.7 Marketing management
Economics and finance management in agri-food sector 3.5 Agricultural and trade policies
Economics and finance management in agri-food sector 2.2 Introduction to econometrics
Economics and finance management in agri-food sector 1.10 Social knowledge
Economics and finance management in agri-food sector 1.4. B. Political geography
Economics and finance management in agri-food sector 2.8 Geography of world agriculture
Economics and finance management in agri-food sector 3.6 Applied statistics
Economics and finance management in agri-food sector 2.3 Basics of accounting
Economics and finance management in agri-food sector 3.1 Economic analysis
Economics and finance management in agri-food sector 1.5 Information technology
Economics and finance management in agri-food sector 1.1. Microeconomics
Economics and finance management in agri-food sector 3.7 Market of agricultural and food products
Economics and finance management in agri-food sector 2.4 Basics of agricultural production
Economics and finance management in agri-food sector 3.2 Green economy
Economics and finance management in agri-food sector 1.6 Basics of law
Economics and finance management in agri-food sector 1.2 Calculus for economists
Economics and finance management in agri-food sector 3.8 Economics of the agri-food sector
Economics and finance management in agri-food sector 2.5 International economic relations
Economics and finance management in agri-food sector 3.3 Economic policy
Economics and finance management in agri-food sector 1.7 Introduction to management
Economics and finance management in agri-food sector 1.3 Basics of finance
Economics and finance management in agri-food sector 3.9 E-business
Economics and finance management in agri-food sector 2.6 Descriptive statistics
Faculty: Faculty of Environmental and Mechanical Engineering
Module Title
ENVI 1.5 - Soil and water remediation
ENVI 1.1 - On-site wastewater treatment systems
ENVI 1.3 - Fundamentals of land improvement
ENVI 1.4 - Freswater protection
ENVI 2.4 - Wetland conservation
ENVI 2.5 - Applied hydrology
ENVI 2.1 - Biological monitoring
ENVI 2.2 - Environmental Impact Assessment
ENVI 2.3 - Freshwater ecosystems
ENVI 3.5 - Soil science
ENVI 3.1 - Environmental protection of rural areas
ENVI 3.2 - Nature conservation
ENVI 3.3 - Applied ecology
ENVI 3.4 - Meteorology and climate change
ENVI 4.1 - Materials and technologies in civil engineering
ENVI 4.2 - Application of remote sensing in environmental studies
ENVI 4.3 - Ecotoxicology and environmental safety
ENVI 4.4 - Urban ecology
ENVI 4.5 - Landscape-ecological impacts of climate change
ENVI 1 - WATER PROTECTION AND ENGINEERING ENVI 1.5 - Soil and water remediation
ENVI 1 - WATER PROTECTION AND ENGINEERING ENVI 1.3 - Fundamentals of land improvement
ENVI 1 - WATER PROTECTION AND ENGINEERING ENVI 1.4 - Freswater protection
ENVI 1 - WATER PROTECTION AND ENGINEERING ENVI 1.1 - On-site wastewater treatment systems
ENVI 1 - WATER PROTECTION AND ENGINEERING ENVI 1.5 - Soil and water remediation
ENVI 1 - WATER PROTECTION AND ENGINEERING ENVI 1.2 - Open channel flow
ENVI 1 - WATER PROTECTION AND ENGINEERING ENVI 1.3 - Fundamentals of land improvement
ENVI 1 - WATER PROTECTION AND ENGINEERING ENVI 1.1 - On-site wastewater treatment systems
ENVI 1 - WATER PROTECTION AND ENGINEERING ENVI 1.4 - Freswater protection
ENVI 1 - WATER PROTECTION AND ENGINEERING ENVI 1.2 - Open channel flow
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.3 - Freshwater ecosystems
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.5 - Applied hydrology
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.4 - Wetland conservation
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.1 - Biological monitoring
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.4 - Wetland conservation
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.5 - Applied hydrology
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.2 - Environmental Impact Assessment
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.5 - Applied hydrology
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.3 - Freshwater ecosystems
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.1 - Biological monitoring
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.1 - Biological monitoring
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.6 - Communal or urban engineering and management
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.2 - Environmental Impact Assessment
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.2 - Environmental Impact Assessment
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.4 - Wetland conservation
ENVI 2 - AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT ENVI 2.3 - Freshwater ecosystems
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.5 - Soil science
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.4 - Meteorology and climate change
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.6 - Modelling of natural processes
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.5 - Soil science
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.1 - Environmental protection of rural areas
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.2 - Nature conservation
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.1 - Environmental protection of rural areas
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.3 - Applied ecology
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.2 - Nature conservation
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.4 - Meteorology and climate change
ENVI 3 - RURAL ENVIRONMENT AND ENVIRONMENTAL PROTECTION ENVI 3.3 - Applied ecology
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING ENVI 4.3 - Ecotoxicology and environmental safety
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING ENVI 4.5 - Landscape-ecological impacts of climate change
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING ENVI 4.4 - Urban ecology
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING ENVI 4.1 - Materials and technologies in civil engineering
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING ENVI 4.5 - Landscape-ecological impacts of climate change
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING ENVI 4.2 - Application of remote sensing in environmental studies
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING ENVI 4.1 - Materials and technologies in civil engineering
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING ENVI 4.3 - Ecotoxicology and environmental safety
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING ENVI 4.2 - Application of remote sensing in environmental studies
ENVI 4 - NEW TRENDS IN ENVIRONMENTAL STUDIES AND CIVIL ENGINEERING ENVI 4.4 - Urban ecology
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.4 - Solid and liquid biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.5 - Waste-to-energy system
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.5 - Waste-to-energy system
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.5 - Waste-to-energy system
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.1 - Waste management
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.1 - Waste management
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.1 - Waste management
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.2 - Technologies in environmental protection
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.2 - Technologies in environmental protection
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.2 - Technologies in environmental protection
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.3 - Technologies of gas biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.3 - Technologies of gas biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.3 - Technologies of gas biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.4 - Solid and liquid biofuels
ENVI 5 - ENVIRONMENTAL TECHNIQUES AND GREEN ENERGY ENVI 5.4 - Solid and liquid biofuels
Geoinformation and spatial management (GEO) GEO3.1 Rural engineering
Geoinformation and spatial management (GEO) GEO4.1A Sustainable development and environmental management
Geoinformation and spatial management (GEO) GEO1.2 Principles of field spectroscopy
Geoinformation and spatial management (GEO) GEO3.6B Climate change impact on local water balances
Geoinformation and spatial management (GEO) GEO2.2A Introduction to geostatistics
Geoinformation and spatial management (GEO) GEO3.2 Landscape geochemistry
Geoinformation and spatial management (GEO) GEO4.1B Environmental impact asssessment
Geoinformation and spatial management (GEO) GEO1.4 Modern techniques of visualisation and inventory of technical infrastructure objects
Geoinformation and spatial management (GEO) GEO2.2B Introduction to pedometrics
Geoinformation and spatial management (GEO) GEO3.3 ESA & NASA Earth Observations missions, platforms and databases
Geoinformation and spatial management (GEO) GEO1.5A Flood risk management
Geoinformation and spatial management (GEO) GEO2.3 UAV mission practical exercise -part 1
Geoinformation and spatial management (GEO) GEO3.4 Application of Geoinformatics to natural hazards to mapping and monitoring
Geoinformation and spatial management (GEO) GEO1.5B Flood hazard mapping
Geoinformation and spatial management (GEO) GEO4.3 Monitoring of natural resources
Geoinformation and spatial management (GEO) GEO2.4 Town planning
Geoinformation and spatial management (GEO) GEO3.5 Ecology of urban areas
Geoinformation and spatial management (GEO) GEO1.6 Geoprocessing
Geoinformation and spatial management (GEO) GEO1.1 Application of remote sensing in environmental studies
Geoinformation and spatial management (GEO) GEO4.4 Spatial planning of functional areas
Geoinformation and spatial management (GEO) GEO2.5 Planning communal infrastructure
Geoinformation and spatial management (GEO) GEO3.6A Climatic and spatial determinants of development of renewable energy sources
Geoinformation and spatial management (GEO) GEO2.1 Passive Earth Observations: new platforms, sensors and approaches
Environmental engineering and protection (EEP) EEP3.3 Integrated development planning
Environmental engineering and protection (EEP) EEP2.7 Freshwater ecosystems and their restoration
Environmental engineering and protection (EEP) EEP1.7 New trends in civil engineering
Environmental engineering and protection (EEP) EEP2.1 Climate change and its consequences
Environmental engineering and protection (EEP) EEP3.4 Biodersity analyses
Environmental engineering and protection (EEP) EEP2.10 Hydrological processes
Environmental engineering and protection (EEP) EEP1.8 Statistical analysis of environmental processes
Environmental engineering and protection (EEP) EEP2.3 Remote sensing in hydrology and water resource management
Environmental engineering and protection (EEP) EEP1.2 Sustainable development and environmental management
Environmental engineering and protection (EEP) EEP3.7 Environmental fluid mechanics
Environmental engineering and protection (EEP) EEP4.1 Fundamentals of land improvement
Environmental engineering and protection (EEP) EEP1.9 Environemtal protection of rural areas
Environmental engineering and protection (EEP) EEP2.4 Wetland conservation
Environmental engineering and protection (EEP) EEP1.3 Soil science and classification
Environmental engineering and protection (EEP) EEP3.9 Biological monitoring
Environmental engineering and protection (EEP) EEP4.4 Soil and groundwater remediation
Environmental engineering and protection (EEP) EEP1.10 Mine waters in environment
Environmental engineering and protection (EEP) EEP2.5 Applied ecology and nature resources management
Environmental engineering and protection (EEP) EEP1.4 Environmental chemistry
Environmental engineering and protection (EEP) EEP3.10 Lake recultivation
Environmental engineering and protection (EEP) EEP3.1 On-site wastewater treatment systems
Environmental engineering and protection (EEP) EEP2.6 Ecological aspect of nature protection
Environmental engineering and protection (EEP) EEP1.5 Ecotoxycology
Faculty: Faculty of Food Science and Nutrition
Module Title
FOOD 1S.1 -Chromatography and hyphenated techniques in food analysis
FOOD 1S.2 -Flavor chemistry and biochemistry
FOOD 1S.3 -Immunochemical methods in research and food analysis
FOOD 1W.1 - Bioprocess engineering
FOOD 1W.2 -Bioprocess technology
FOOD 2S.3 -Food toxicology
FOOD 2S.1 -Food chemistry
FOOD 2S.2 -Food quality and safety
FOOD 2W.4 - Food quality and safety
FOOD 2W.1 -Food chemistry
FOOD 2W.2 -Food enzymology
FOOD 2W.3 -Food toxicology
FOOD 3S.1 -Cereal science and technology
FOOD 3S.2 -Fermentation technologies
FOOD 3S.3 -Starch technology
FOOD 3S.4 -Dairy technology
FOOD 3W.5 -Nutritional anthropology and food culture
FOOD 3W.1 -Dietetics: medical and nutritional implications
FOOD 3W.2 -Nutritional status: conteporary analyses in dietetics
FOOD 3W.3 -Milk and dairy products in human nutrition
FOOD 3W.4 -Selected products animal and plant origin in human nutrition
FOOD 4S.1 -Nutrition in the life cycle
FOOD 4S.2 -Dietetics and diet management in non-communicable diseases
FOOD 4S.3 -Prebiotics and synbiotic in human nutrition
FOOD 4S.4 -Nutritional antropology and food culture
FOOD 5S.3 -Milk and dairy products in human nutrition
FOOD 5S.1 -Pharmacology and nutritional pharmatherapy with elements of phytotherapy
FOOD 1S - Food Analysis FOOD 1S.1 -Chromatography and hyphenated techniques in food analysis
FOOD 1S - Food Analysis FOOD 1S.2 -Flavor chemistry and biochemistry
FOOD 1S - Food Analysis FOOD 1S.3 -Immunochemical methods in research and food analysis
FOOD 1W - Food Technology Part 1 FOOD 1W2 - Bioprocess technology
FOOD 1W - Food Technology Part 1 FOOD 1W.1 - Bioprocess engineering
FOOD 1W - Food Technology Part 1 FOOD 1W.2 -Bioprocess technology
FOOD 1W - Food Technology Part 1 FOOD 2W1 - Seafood technology
FOOD 1W - Food Technology Part 1 FOOD 1W.1 Bioprocess engineering
FOOD 1W - Food Technology Part 1 FOOD 1W.2 Bioprocess technology
FOOD 1W - Food Technology Part 1 FOOD 1W1 - Bioprocess engineering
FOOD 2S - Food Characteristics Part 2 FOOD 2S.3 -Food toxicology
FOOD 2S - Food Characteristics Part 2 FOOD 2S.1 -Food chemistry
FOOD 2S - Food Characteristics Part 2 FOOD 2S.2 -Food quality and safety
FOOD 2W - Food Characteristics Part 1 FOOD 2W.4 - Food quality and safety
FOOD 2W - Food Characteristics Part 1 FOOD 2W.1 -Food chemistry
FOOD 2W - Food Characteristics Part 1 FOOD 2W.2 -Food enzymology
FOOD 2W - Food Characteristics Part 1 FOOD 2W.3 -Food toxicology
FOOD 3S - Food Technology Part 2 FOOD 3S.1 -Cereal science and technology
FOOD 3S - Food Technology Part 2 FOOD 3S.2 -Fermentation technologies
FOOD 3S - Food Technology Part 2 FOOD 3S.3 - Starch technology
FOOD 3S - Food Technology Part 2 FOOD 3S.4 - Dairy technology
FOOD 3W - HUMAN NUTRITION AND DIETETICS FOOD 3W.5 -Nutritional anthropology and food culture
FOOD 3W - HUMAN NUTRITION AND DIETETICS FOOD 3W.1 -Dietetics: medical and nutritional implications
FOOD 3W - HUMAN NUTRITION AND DIETETICS FOOD 3W.2 -Nutritional status: conteporary analyses in dietetics
FOOD 3W - HUMAN NUTRITION AND DIETETICS FOOD 3W.3 -Milk and dairy products in human nutrition
FOOD 3W - HUMAN NUTRITION AND DIETETICS FOOD 3W.4 -Selected products animal and plant origin in human nutrition
FOOD 4S - Human Nutrition & Dietetics Part 2 FOOD 4S.1 - Nutrition in the life cycle
FOOD 4S - Human Nutrition & Dietetics Part 2 FOOD 4S.2 - Dietetics and diet management in non-communicable diseases
FOOD 4S - Human Nutrition & Dietetics Part 2 FOOD 4S.3 - Prebiotics and synbiotic in human nutrition
FOOD 4S - Human Nutrition & Dietetics Part 2 FOOD 4S.4 - Nutritional antropology and food culture
FOOD 5S - Selected topics on Food & Nutrition FOOD 5S.2 - Molecular cuisine
FOOD 5S - Selected topics on Food & Nutrition FOOD 5S.3 - Milk and dairy products in human nutrition
FOOD 5S - Selected topics on Food & Nutrition FOOD 5S.4 - Ethnic food: Indonesian food culture and cuisines
FOOD 5S - Selected topics on Food & Nutrition FOOD 5S.5 - Innovative food for astronauts, army and civilians
FOOD 5S - Selected topics on Food & Nutrition FOOD 5S.1 - Pharmacology and nutritional pharmatherapy with elements of phytotherapy
FOOD 2W. Food technology - part 2 FOOD 2W.2 Meat and snack technology
FOOD 2W. Food technology - part 2 FOOD 2W.3 Meat technology in practise
FOOD 2W. Food technology - part 2 FOOD 2W1 - Seafood technology
FOOD 2W. Food technology - part 2 FOOD 2W2 - Meat and snack technology
FOOD 2W. Food technology - part 2 FOOD 2W.1 Seafood technology
FOOD 2W. Food technology - part 2 FOOD 2W3 - Meat technology in practice
FOOD 3W. Food characteristics FOOD 3W.4 Food quality and safety
FOOD 3W. Food characteristics FOOD 3W1 - Food chemistry
FOOD 3W. Food characteristics FOOD 3W2 - Food enzymology
FOOD 3W. Food characteristics FOOD 3W3 - Food toxicology
FOOD 3W. Food characteristics FOOD 3W.2 Food enzymology
FOOD 3W. Food characteristics FOOD 3W4 - Food quality and safety
FOOD 3W. Food characteristics FOOD 3W.3 Food toxicology
FOOD 4W. Human Nutrition and Dietetics FOOD 4W2 - Nutritional status: contemporary analyses in dietetics
FOOD 4W. Human Nutrition and Dietetics FOOD 4W.1 Dietetics -medical and nutritional implications
FOOD 4W. Human Nutrition and Dietetics FOOD 4W3 - Milk and dairy products in human nutrition
FOOD 4W. Human Nutrition and Dietetics FOOD 4W.2 Nutritional status -contemporary analyses in dietetics
FOOD 4W. Human Nutrition and Dietetics FOOD 4W4 - Selected products animal and plant origin in human nutrition
FOOD 4W. Human Nutrition and Dietetics FOOD 4W.3 Milk and dairy products in human nutrition
FOOD 4W. Human Nutrition and Dietetics FOOD 4W5 - Nutritional anthropology and food culture
FOOD 4W. Human Nutrition and Dietetics FOOD 4W.4 Selected products animal and plant orogin in human nutrition
FOOD 4W. Human Nutrition and Dietetics FOOD 4W1 - Dietetics: medical and nutritional implications
FOOD 4W. Human Nutrition and Dietetics FOOD 4W.5 Nutritional anthropology and food culture
FOOD 1S. Food technology - part 1 FOOD 1S.1 Seafood technology
FOOD 1S. Food technology - part 1 FOOD 1S3 - Meat technology in practice
FOOD 1S. Food technology - part 1 FOOD 1S.2 Meat and snack technology
FOOD 1S. Food technology - part 1 FOOD 1S.3 Food technology in practice
FOOD 1S. Food technology - part 1 FOOD 1S.4 Project organization and analysis
FOOD 1S. Food technology - part 1 FOOD 1S1 - Seafood technology
FOOD 1S. Food technology - part 1 FOOD 1S.5 Food technology in practice.Visits to food and food-related plants
FOOD 1S. Food technology - part 1 FOOD 1S2 - Meat and snack technology
FOOD 2S. Food technology - part 2 FOOD 2S.1 Cereal science and technology
FOOD 2S. Food technology - part 2 FOOD 2S4 - Dairy technology
FOOD 2S. Food technology - part 2 FOOD 2S.2 Fermentation technologies
FOOD 2S. Food technology - part 2 FOOD 2S1 - Cereal science and technology
FOOD 2S. Food technology - part 2 FOOD 2S.3 Starch technology
FOOD 2S. Food technology - part 2 FOOD 2S2 - Fermentation technologies
FOOD 2S. Food technology - part 2 FOOD 2S.4 Dairy technology
FOOD 2S. Food technology - part 2 FOOD 2S3 - Starch technology
FOOD 2S. Food technology - part 2 FOOD 2S.5 Natural antioxidants in food
FOOD 3S. Food characteristics FOOD 3S.1 Food chemistry
FOOD 3S. Food characteristics FOOD 3S.2 Food quality and safety
FOOD 3S. Food characteristics FOOD 3S1 - Food chemistry
FOOD 3S. Food characteristics FOOD 3S.3 Food toxicology
FOOD 3S. Food characteristics FOOD 3S2 - Food quality and safety
FOOD 3S. Food characteristics FOOD 3S3 - Food toxicology
FOOD 4S. Selected topics on food and nutrition FOOD 4S2 - Molecular cuisine
FOOD 4S. Selected topics on food and nutrition FOOD 4S.4 Ethnic food -indonesian food culture and cuisines
FOOD 4S. Selected topics on food and nutrition FOOD 4S3 - Milk and dairy products in human nutrition
FOOD 4S. Selected topics on food and nutrition FOOD 4S.5 Innovative food for astronauts, army and civilians
FOOD 4S. Selected topics on food and nutrition FOOD 4S4 - Ethin food: indonesian food culture and cuisines
FOOD 4S. Selected topics on food and nutrition FOOD 4S.1 Pharmacology and nutritional pharmatherapy with elements of phytotherapy
FOOD 4S. Selected topics on food and nutrition FOOD 4S5 - Innovative food for astronauts, army and civilians
FOOD 4S. Selected topics on food and nutrition FOOD 4S.2 Molecular cuisine
FOOD 4S. Selected topics on food and nutrition FOOD 4S1 - Pharmacology and nutritional pharmatherapy with elements of phytotherapy
FOOD 4S. Selected topics on food and nutrition FOOD 4S.3 Milk and dairy products in human nutrition
FOOD 5S. Human nutrition and dietetics - part 2 FOOD 5S.4 Nutritional anthropology and food culture
FOOD 5S. Human nutrition and dietetics - part 2 FOOD 5S2 - Dietetics and diet management in non-communicable diseases
FOOD 5S. Human nutrition and dietetics - part 2 FOOD 5S3 - Prebiotics and synbiotic foods in human nutrition
FOOD 5S. Human nutrition and dietetics - part 2 FOOD 5S4 - Nutritional Anthropology and food culture
FOOD 5S. Human nutrition and dietetics - part 2 FOOD 5S.1 Nutrition in the life cycle
FOOD 5S. Human nutrition and dietetics - part 2 FOOD 5S.2 Dietetics and diet management in non-cummunicable diseases
FOOD 5S. Human nutrition and dietetics - part 2 FOOD 5S1 - Nutrition in the life cycle
FOOD 5S. Human nutrition and dietetics - part 2 FOOD 5S.3 Prebiotics and synbiotic foods in human nutrition
FOOD 6S. Food analysis FOOD 6S3 - Immunochemical methods in researchand food analysis
FOOD 6S. Food analysis FOOD 6S.1 Chromatography and hyphenated techniques in food analysis
FOOD 6S. Food analysis FOOD 6S.2 Flavour chemistry and biochemistry
FOOD 6S. Food analysis FOOD 6S.3 Immunochemical methods in research and food analysis
FOOD 6S. Food analysis FOOD 6S1 - Chromatography and hyphenated techniques in food analysis
FOOD 6S. Food analysis FOOD 6S.4 Physics
FOOD 6S. Food analysis FOOD 6S2 - Flavor chemistry and biochemistry
Faculty: Faculty of Agriculture, Horticulture and Biotechnology
Module Title
Agri-food Economics and Trade ENVI 1.1 test
AGRO 10: Essentials of genetics AGRO 10.1 Gene expression and regulation
AGRO 10: Essentials of genetics AGRO 10.2 Cytogenetics and chromosome engineering
AGRO 10: Essentials of genetics AGRO 10.3 General genetics
AGRO 10: Essentials of genetics AGRO 10.4 Bioinformatics
AGRO 11: Applied statistics and informatics in genetics AGRO 11.1 Statistical inference in genetics
AGRO 11: Applied statistics and informatics in genetics AGRO 11.2 Introduction to RNA-seq data analysis in R
AGRO 11: Applied statistics and informatics in genetics AGRO 11.3 Multivariate data analysis
AGRO 2: Trends in genomics AGRO 2.2 Molecular diagnostics
AGRO 2: Trends in genomics AGRO 2.3 Introduction to RNA seq analysis
AGRO 2: Trends in genomics AGRO 2.1 Molecular cytogenetics
AGRO 3: Recent advances in biotechnology AGRO 4.4 In vitro cultures in plant breeding
AGRO 3: Recent advances in biotechnology AGRO 3.1 Industrial Applications of Cell and Tissue Cultures
AGRO 3: Recent advances in biotechnology AGRO 3.2 Evaluation of crop plants
AGRO 3: Recent advances in biotechnology AGRO 3.3 Genetics engineering
AGRO 6: Field experiment AGRO 6.1 Basic principles of experimentation and planning of field experiments
AGRO 6: Field experiment AGRO 6.2 Statistical inference in agricultural research
AGRO 6: Field experiment AGRO 6.3 Linear and nonlinear regression analysis
AGRO 7: Crop Improvement AGRO 7.3 Plant biotechnology
AGRO 7: Crop Improvement AGRO 7.4 Use of microorganisms in BT
AGRO 7: Crop Improvement AGRO 7.1 In vitro cultures in plant breeding
AGRO 7: Crop Improvement AGRO 7.2 Progress in plant biology
AGRO 9: Integrated crop management AGRO 9.4 Tillage systems
AGRO 9: Integrated crop management AGRO 9.1 Crop management
AGRO 9: Integrated crop management AGRO 9.2 Integrated pest management
AGRO 9: Integrated crop management AGRO 9.3 Crop protection in practice
HORT 1 HORT S.1 Extension in seed industry
HORT 1 HORT 1.2 Seed testing – routine and advanced methods
HORT 1 HORT W.7 (a)Herb seed production or (b)Medicinal plants and mushrooms
HORT 1 HORT S.2 Seed biology
HORT 1 HORT 1.1 Sowing material production
HORT 1 HORT 1.3 Extension in seed industry
HORT 1 HORT W.8 (a)Seed storage or (b)Integrated plant protection
HORT 1 HORT S.3 (a)Molecular diagnostics of plant diseases or (b)Molecular biology
HORT 1 HORT 1.2 New technologies in seed processing
HORT 1 HORT S.4 (a)Sustainable horticulture or (b)Modern trends in horticulture
HORT 1 HORT 1.3 Seed quality evaluation
HORT 1 HORT S.5 (a)Tropical crops or (b)Oriental vegetables seed production
HORT 1 HORT 1.1 Seed production and technology
HORT 1 HORT W.6 Seed pathology
HORT 2 HORT 2.4 Post-harvest technology of vegetable crops
HORT 2 HORT W.2 Seed quality evaluation
HORT 2 HORT 2.3 Trends in outdoor vegetable production
HORT 2 HORT W.3 Sowing material production
HORT 2 HORT 2.4 Trends in indoor vegetable production
HORT 2 HORT 2.1 Pomological nursery
HORT 2 HORT W.4 Pomological nursery
HORT 2 HORT 2.2 Ornamental plants nursering
HORT 2 HORT W.5 Ornamental nursery
HORT 2 HORT 2.1 Pomological nursery
HORT 2 HORT 2.3 Trends in vegetable production
HORT 2 HORT W.1 New technologies in seed processing
HORT 2 HORT 2.2 Ornamental nursery
HORT 3 HORT 3.4 Physio-chemical soil properties
HORT 3 HORT 3.1 Molecular aspects of stress tolerance and resistance
HORT 3 HORT 3.2 Aspects of plant diseases
HORT 3 HORT 3.1 Abiotic stress
HORT 3 HORT 3.3 Physio-chemical soil properties
HORT 3 HORT 3.2 Biotic interactions
HORT 3 HORT 3.3 Metabolic responses of germinating seeds to stress
HORT 4 HORT 4.3 Mushroom and herbal crops
HORT 4 HORT 4.1 Sustainable vegetable crop production
HORT 4 HORT 4.4 Selected topics in strawberry cultivation
HORT 4 HORT 4.2 Designing and applying irrigation and fertigation systems for vegetable crops
HORT 4 HORT 4.3 Post-harvest technology of vegetable crops
HORT 4 HORT 4.1 Lesser known vegetables
HORT 4 HORT 4.2 Vegetable production in Poland
HORT 5 HORT 5.2 Plant diseases in horticultural and agricultural crops
HORT 5 HORT 5.3 Seed pathology
HORT 5 HORT 5.1 Sustainable vegetable crop production -field
HORT 5 HORT 5.2 Basic designing and applying irrigation and fertigation systems for vegetable crops
HORT 5 HORT 5.1 Introduction to phytopathology
HORT 5 HORT 5.3 Trends in outdoor vegetable production
HORT 6 HORT 6.1 Metabolic responses of germinating seeds to stress
HORT 6 HORT 6.2 Seed disease and pests
HORT 6 HORT 6.1 Edible and medicinal mushrooms production
HORT 6 HORT 6.2 Herbal and lesser known edible plants
HORT 6 HORT 6.3 Biological bases for modern seed technology
HORT 6 HORT 6.3 Seed biology
HORT 7 HORT 7.2 Weed biology and control
HORT 7 HORT 7.2 Entomology
HORT 7 HORT 7.3 Modern edible and medicinal mushroom production
HORT 7 HORT 7.3 Diagnostic of plant pests in horticulture
HORT 7 HORT 7.4 Herbal and lesser known edible plants
HORT 7 HORT 7.4 Methods of plant protection and food safety
HORT 7 HORT 7.5 Beneficial fauna in horticulture
HORT 7 HORT 7.1 Sustainable horticulture
HORT 7 HORT 7.1 Weed biology and control
HORT 8 HORT 8.2 Habitat management for invertebrates
HORT 8 HORT 8.3 Sustainable plant protection for biodiversity
HORT 8 HORT 8.4 Enviromentally smart horticulture
HORT 8 HORT 8.1 Trends in indoor vegetable production
HORT 8 HORT 8.2 Sustainable vegetable production -covers
HORT 8 HORT 8.1 Environmental protection and landscape modelling in horticultural areas
HORT 8 HORT 8.3 Advanced designing and applying irrigation and fertigation systems for vegetable crops
BIOTECH 1. TRENDS IN GENOMICS BIOTECH S.6 Recent advances in molecular diagnostics
BIOTECH 1. TRENDS IN GENOMICS BIOTECH S.2 Cytogenetics and chromosome engineering
BIOTECH 1. TRENDS IN GENOMICS BIOTECH S.6 Recent advances in molecular diagnostics
BIOTECH 1. TRENDS IN GENOMICS BIOTECH 1.1 Cytogenetics and chromosome engineering
BIOTECH 1. TRENDS IN GENOMICS BIOTECH S.1 Genetic Diseases of Domestic Animals
BIOTECH 1. TRENDS IN GENOMICS BIOTECH S.1 Genetic Diseases of Domestic Animals
BIOTECH 1. TRENDS IN GENOMICS BIOTECH 1.2 Molecular diagnostics
BIOTECH 1. TRENDS IN GENOMICS BIOTECH S.2 Cytogenetics and chromosome engineering
BIOTECH 1. TRENDS IN GENOMICS BIOTECH S.3 Recent advances in plant biotechnology
BIOTECH 1. TRENDS IN GENOMICS BIOTECH 1.3 Introduction to RNA-seq data analysis in analysis
BIOTECH 1. TRENDS IN GENOMICS BIOTECH S.3 Recent advances in plant biotechnology
BIOTECH 1. TRENDS IN GENOMICS BIOTECH S.4 Molecular diagnostic
BIOTECH 1. TRENDS IN GENOMICS BIOTECH S.4 Molecular diagnostic
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH W.4 Application of BT in plant breeding
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH 2.2 In vitro cultures in crop improvement
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH W.5 Data processing and experimental design
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH 2.3 Genetic engineering
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH W.6 Use of microorganisms in BT
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH W.1 Industrial applications of cell and tissue cultures
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH 2.4 Bacterial operons in biotechnology
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH S.8 Biotechnology in Chemical industry and energetics
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH W.2 - Genetic engineering
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH S.8 Biotechnology in Chemical industry and energetics
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH W.3 Bioinformatics
BIOTECH 2. RECENT ADVANCES IN BIOTECHNOLOGY BIOTECH 2.1 Industrial applications of cell and tissue cultures
BIOTECH 3. ESSENTIALS OF GENETICS BIOTECH 3.3 General genetics
BIOTECH 3. ESSENTIALS OF GENETICS BIOTECH S.5 Gene expression and regulation
BIOTECH 3. ESSENTIALS OF GENETICS BIOTECH 3.4 Bioinformatics
BIOTECH 3. ESSENTIALS OF GENETICS BIOTECH 3.1 Gene expression and regulation
BIOTECH 3. ESSENTIALS OF GENETICS BIOTECH 3.2 Cytogenetics and chromosome engineering
BIOTECH 3. ESSENTIALS OF GENETICS BIOTECH S.5 Gene expression and regulation
BIOTECH 4. PLANT BREEDING BIOTECH 4.4 In vitro cultures in plant breeding
BIOTECH 4. PLANT BREEDING BIOTECH 4.1 Principles of plant breeding
BIOTECH 4. PLANT BREEDING BIOTECH 4.2 Plant reproduction and embryology
BIOTECH 4. PLANT BREEDING BIOTECH 4.3 Molecular cytogenetics
BIOTECH 5. CROP IMPROVEMENT BIOTECH 5.1 In vitro cultures in plant breeding
BIOTECH 5. CROP IMPROVEMENT BIOTECH S.7 Plant biotechnology
BIOTECH 5. CROP IMPROVEMENT BIOTECH 5.2 Progress in plant biology
BIOTECH 5. CROP IMPROVEMENT BIOTECH S.7 Plant biotechnology
BIOTECH 5. CROP IMPROVEMENT BIOTECH 5.3 Plant biotechnology
BIOTECH 5. CROP IMPROVEMENT BIOTECH 5.4 Use of microorganisms in biotechnology
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.6 Biotechnology in modern agriculture
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.3 Instrumental analysis
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.1 Soil biology and chemistry
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO 1.3 Multivariate data analysis
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO W.4 Diagnostics of plant nutritional disorders
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.7 Molecular Plant Breeding
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.4 Plant breeding
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.2 Crop protection in practise
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO 1.4 Basic principles of experimentation and planning of field experiments
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO W.5 Data processing and experimental design
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.5 Cytogenetics and chromosome engineering
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.3 Instrumental analysis
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO W.6 Crop management
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO W.1 Sustainable crop plants fertilization
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.6 Biotechnology in modern agriculture
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.4 Plant breeding
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO W.7 Crop plant fertilization
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO 1.1 Statistical inference in genetics
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.1 Soil iology and chemistry
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO W.2 Integrated pest management
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.7 Molecular plant breeding
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.5 Cytogenetics and chromosome engineering
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO W.8 Economic and legal aspects of the company's activities
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO 1.2 Introduction to RNA-seq data analysis in R
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO S.2 Crop protection in practice
AGRO 1. APPLIED STATISTICS AND INFORMATICS IN GENETICS AGRO W.3 Biomass productionand management
AGRO 2. SUSTAINABLE CROP MANAGEMENT AGRO 2.4 Conservation tillage
AGRO 2. SUSTAINABLE CROP MANAGEMENT AGRO 2.1 New trends in plant cultivation
AGRO 2. SUSTAINABLE CROP MANAGEMENT AGRO 2.2 Integrated pest management
AGRO 2. SUSTAINABLE CROP MANAGEMENT AGRO 2.3 Agriculture extension
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT AGRO 3.3 Environment conservation and mitigation of degradation processes
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT AGRO 3.4 Biomass production
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT AGRO 3.1 The function of microorganism in varoious environments
AGRO 3. SUSTAINABLE MANAGEMENT OF ENVIRONMENT AGRO 3.2 Currents trends in biowaste management
Faculty: Faculty of Veterinary Medicine and Animal Science
Module Title
ANIMAL SCIENCES I (ANIMAL I) ZOOL 1.1 Animals –general look over taxonomy and systematics
ANIMAL SCIENCES I (ANIMAL I) ZOOL 1.2 Ethology –from nervous system to population behavior
ANIMAL SCIENCES I (ANIMAL I) ZOOL 1.3 Nature conservation
ANIMAL SCIENCES I (ANIMAL I) PHYS -Basics of animal physiology or Animal models in physiological research
ANIMAL SCIENCES I (ANIMAL I) ZOOL 1.4 Ecosystem services: pollination
ANIMAL SCIENCES I (ANIMAL I) NIUT -Animal nutrition and feed management
ANIMAL SCIENCES I (ANIMAL I) BIOINF -Data science and bioinformatics
ANIMAL SCIENCES II (ANIMAL II) ZOOL 2.2 Research methods in ecology
ANIMAL SCIENCES II (ANIMAL II) BIOFOOD -Biofood and quality of animal products
ANIMAL SCIENCES II (ANIMAL II) ZOOL 2.3 Entomology
ANIMAL SCIENCES II (ANIMAL II) ANIGEN -Animal improvement methods and genomics
ANIMAL SCIENCES II (ANIMAL II) ZOOL 2.4 Ecosystem services: regulation, greening
ANIMAL SCIENCES II (ANIMAL II) VETPREV -Preventive veterinary medicine
ANIMAL SCIENCES II (ANIMAL II) VETMAN -Farm management and prevention of metabolic disorders in animal production
ANIMAL SCIENCES II (ANIMAL II) ZOOL 2.1 Ecology of wild animals
ANIMAL SCIENCES II (ANIMAL II) ECOANI -Ecology and animal husbandry
Faculty: Faculty of Forestry and Wood Technology
Module Title
FOREST Sylviculture
FOREST Forest inventory and management planning
FOREST Protection and reclamation of forest soils
FOREST Forest geomatics
FOREST Forestry and sustainable development
FOREST Forest monitoring
FOREST Plant ecophysiology
FOREST Forest education
FOREST Forest environment protection
FOREST Science of forest growth
WOODTECH Lacquer coatings
WOODTECH Electives 2a: Bio-based building materials
WOODTECH Wood based materials II
WOODTECH Wood fire protection
WOODTECH Conservation of archaeological wood
WOODTECH Structure and wood properties
WOODTECH Wood preservation and modification
WOODTECH Electives 2b: Lignocellulose materials for composite
WOODTECH Wood biodegradation and its preservation
WOODTECH Properties of tropical wood species
WOODTECH Design management
WOODTECH Wood chemistry
WOODTECH Wood based materials
WOODTECH Electives 3a: Conservation and renovation of furniture
WOODTECH Wood fire protection
WOODTECH Computer aided furniture engineering
WOODTECH Furniture design
WOODTECH Wood degradation and biodegradation
WOODTECH Quality of wood machining
WOODTECH Adhesives and wood gluing
WOODTECH Individual project – universal design
WOODTECH Electives 3b: Conservation of archaeological wood
WOODTECH Electives 1a: CNC programming
WOODTECH Properties of tropical wood species
WOODTECH Hygroscopic properties of wood and wood-based panels
WOODTECH Timber drying
WOODTECH Wood chemistry
WOODTECH Individual project – instrumental analytical methods in wood technology
WOODTECH Adhesives in woodworking industry
WOODTECH Electives 1b: CNC machining centres
WOODTECH Wood science
WOODTECH Furniture design
WOODTECH Economics
WOODTECH Computer aided design of wooden constructions

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