FOOD 5S. Selected topics on food and nutrition

Semester: 
SUMMER SEMESTER
Faculty: 
Faculty of Food Science and Nutrition
Coordinator: 
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl

Course

Name/Teacher

ECTS

hrs

teaching

hrs

self-study

FOOD 5S.1

Pharmacology and nutritional pharmatherapy  with elements of phytotherapy pdf

3

30

50

FOOD 5S.2

Molecular cuisine pdf

3

25

50

FOOD 5S.3

Sports nutrition

5

42

80

FOOD 5S.4

Milk and dairy products in human nutrition

6

55

100

Total

 

17

152

280