FOOD 3S. Food technology, part 2

Semester: 
SUMMER SEMESTER
COURSE: 
food 3s. food technology part 2
Faculty: 
Faculty of Food Science and Nutrition
Coordinator: 
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl  

FOOD 3S.1

Cereal science and technology pdf

4

20

80

FOOD 3S.2

Fermentation technologies pdf

6

45

100

FOOD 3S.3

Starch technology pdf

6

45

100

FOOD 3S.4

Dairy technology pdf

3

25

50

Total

19

135

330