FOOD 2S. Food characteristics, part 2

Semester: 
SUMMER SEMESTER
Faculty: 
Faculty of Food Science and Nutrition
Coordinator: 
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOOD 2S.1

Food chemistry

5

30

80

FOOD 2S.2

Food quality and safety

4

20

80

FOOD 2S.3

Food toxicology

5

35

80

Total

14

85

240