FOOD 1S. Food analysis

Semester: 
SUMMER SEMESTER
Faculty: 
Faculty of Food Science and Nutrition
Coordinator: 
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOOD 1S.1

Chromatography and hyphenated techniques in food analysis

4

20

75

FOOD 1S.2

Sensory science in flavor measurements 2 7 40

FOOD 1S.3

Flavor chemistry and biochemistry 4 20 80

FOOD 1S.4

Immunochemical methods in research and food analysis pdf

3

30

45

Total

13

77

240