IMPORTANT : Students must choose whole module, not particular course. Module runs if there will be 5 students (minimum) who choose same module.
MODULE: TOURISM IN RURAL AREAS
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COURSE code |
Course name |
Teaching |
Self-study |
ECTS |
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TOUR 1.1 |
Natural and cultural heritage in tourism |
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TOUR 1.2 |
Rural tourism planning and development |
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TOUR 1.3 |
Fisheries and tourism |
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TOUR 1.4 |
Beekeeping, apitourism and apitheraphy |
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SUM |
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MODULE: ANIMAL BREEDING AND GENETICS 2 ERASMUS+ |
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COURSE code |
Course name |
Teaching |
Self-study |
ECTS |
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ABG2.1 |
Breeding Programs |
36 |
65 |
5 |
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ABG2.2 |
Genomic selection |
29 |
50 |
4 |
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ABG2.3 |
Animal genomics |
20 |
20 |
3 |
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ABG2.4 |
Principles of bioinformatics |
20 |
20 |
3 |
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SUM |
105 |
155 |
15 |
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MODULE: INTEGRATIVE ZOOLOGY AND ECOLOGY 1 |
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COURSE code |
Course name |
Teaching |
Self-study |
ECTS |
|||
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ZOOL 1.1 |
Animals – general look over taxonomy and systematics |
60 |
65 |
4 |
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ZOOL 1.2 |
Ethology – from nervous system to population behaviour |
60 |
40 |
4 |
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ZOOL 1.3 |
Nature conservation |
30 |
45 |
3 |
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ZOOL 1.4 |
Ecosystem services: pollination |
30 |
40 |
4 |
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SUM |
180 |
190 |
15 |
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MODULE: INTEGRATIVE ZOOLOGY AND ECOLOGY 2 |
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COURSE code |
Course name |
Teaching |
Self-study |
ECTS |
|||
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ZOOL 2.1 |
Ecology of wild animals |
60 |
65 |
4 |
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ZOOL 2.2 |
Research methods in ecology |
60 |
45 |
4 |
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ZOOL 2.3 |
Entomology |
30 |
45 |
3 |
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ZOOL 2.4 |
Ecosystem services: regulation, greening |
30 |
40 |
4 |
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SUM |
180 |
195 |
15 |
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ECONOMICS 3. AGRIBUSINESS |
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Faculty of Economics and Social Sciences |
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Coordinator: Izabela Lipińska, e mail: lipinska@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
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teaching |
Self-study |
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ECONOMICS 3.1 |
Market and rural development in Poland |
4 |
30 |
60 |
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ECONOMICS 3.2 |
Agricultural policy |
5 |
35 |
70 |
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ECONOMICS 3.3 |
Economic Geography of Poland |
3 |
15 |
25 |
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ECONOMICS 3.4 |
New trends in marketing of food products |
2 |
10 |
30 |
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ECONOMICS 3.5 |
Food law |
2,5 |
20 |
30 |
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ECONOMICS 3.6 |
Agri-food logistics |
2 |
15 |
20 |
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Total |
18,5 |
125 |
235 |
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ECONOMICS 4. CONSUMER SCIENCE |
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Faculty of Economics and Social Sciences |
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Coordinator: Izabela Lipińska, e mail: lipinska@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
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ECONOMICS 4.1 |
Strategic marketing |
4 |
30 |
50 |
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ECONOMICS 4.2 |
Consumer behavior and marketing research |
4 |
30 |
50 |
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ECONOMICS 4.3 |
New product design and development |
4 |
30 |
50 |
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ECONOMICS 4.4 |
Neuromarketing |
1 |
8 |
15 |
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ECONOMICS 4.5 |
Marketing research |
4 |
40 |
20 |
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Total |
17 |
138 |
185 |
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FOOD 1S. FOOD CHARACTERISTICS part 2 |
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Faculty of Food Science and Nutrition |
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Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
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FOOD 1S.1 |
Food chemistry |
5 |
30 |
80 |
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FOOD 1S.2 |
Food toxicology |
5 |
35 |
90 |
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FOOD 1S.3 |
Immunochemical methods in research and food analysis |
3 |
30 |
45 |
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Total |
13 |
95 |
215 |
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FOOD 2S. FOOD ANALYSIS |
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Faculty of Food Science and Nutrition |
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Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
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FOOD 2S.1 |
Chromatography and hyphenated techniques in food analysis |
4 |
20 |
75 |
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FOOD 2S.2 |
Sensory science in flavor measurements |
2 |
7 |
40 |
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FOOD 2S.3 |
Flavor chemistry and biochemistry |
4 |
20 |
80 |
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FOOD 2S.4 |
Molecular biology with essential genetics |
7 |
60 |
115 |
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Total |
17 |
107 |
310 |
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FOOD 3S. FOOD TECHNOLOGY part 2 |
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Faculty of Food Science and Nutrition |
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Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
|
teaching |
self-study |
|||
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FOOD 3S.1 |
Cereal science and technology |
4 |
20 |
70 |
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FOOD 3S.2 |
Fermentation technologies |
6 |
45 |
100 |
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FOOD 3S.3 |
Starch technology |
6 |
45 |
105 |
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FOOD 3S.4 |
Dairy technology |
3 |
25 |
50 |
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Total |
19 |
135 |
320 |
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FOOD 4S. HUMAN NUTRITION AND RELATED PRACTICES |
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Faculty of Food Science and Nutrition |
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Coordinator: Zbigniew Krejpcio, e mail: zkre@up.poznan.pl |
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Course id.
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Course name |
ECTS |
HRS teaching |
HRS self-study |
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FOOD 4S.1 |
Human nutrition |
5 |
30 |
80 |
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FOOD 4S.2 |
Nutrigenomics |
5 |
30 |
80 |
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FOOD 4S.3 |
Molecular cuisine |
3 |
25 |
50 |
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FOOD 4S.4 |
HACCP – quality assurance system in food processing |
2 |
21 |
30 |
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Total |
15 |
106 |
240 |
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ECO 2. AQUATIC ECOSYSTEMS AND ENVIRONMENTAL ASSESSMENT |
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Faculty of Environmental Engineering and Spatial Management |
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Coordinator: Klaudia Borowiak, e mail: klaudine@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
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ECO 2.1 |
Biological monitoring |
3 |
30 |
45 |
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ECO 2.2 |
Environmental impact assessment |
2 |
20 |
30 |
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ECO 2.3 |
Freshwater ecosystems |
3 |
60 |
55 |
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ECO 2.4 |
Wetland development |
3 |
30 |
45 |
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ECO 2.5 |
Applied hydrology |
2 |
30 |
20 |
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Total |
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15 |
170 |
170 |
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ECO 3. RURAL ENVIRONMENT |
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Faculty of Environmental Engineering and Spatial Management |
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Coordinator: Klaudia Borowiak, e mail: klaudine@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
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teaching |
Self-study |
|||
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ECO 3.1 |
Environmental protection of rural areas |
3 |
30 |
35 |
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ECO 3.2 |
Nature conservation |
3 |
30 |
35 |
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ECO 3.3 |
Applied ecology |
4 |
45 |
45 |
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ECO 3.4 |
Meteorology and climatology |
3 |
30 |
35 |
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ECO 3.5 |
Soil science |
3 |
30 |
40 |
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Total |
16 |
165 |
190 |
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ECO 4. PRO-ECOLOGICAL TRENDS IN ENVIRONMENTAL AND CIVIL ENGINEERING |
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Faculty of Environmental Engineering and Spatial Management |
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Coordinator: Klaudia Borowiak, e mail: klaudine@up.poznan.pl |
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Course |
Course name |
ECTS |
HRS teaching |
HRS self-study |
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ECO 4.1.
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Geotechnics in environmental engineering |
1 |
10 |
30 |
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ECO 4.2.
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Materials and technologies in civil engineering |
6 |
60 |
110 |
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ECO 4.3.
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Urban and architectural planning |
2 |
20 |
35 |
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ECO 4.4.
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Efficient installation systems in buildings |
1 |
10 |
25 |
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ECO 4.5.
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Urban ecology |
5 |
50 |
75 |
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Total |
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15 |
150 |
275 |
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FOREST 3. FOREST MANAGEMENT PLANNING |
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Faculty of Forestry |
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Coordinator: Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
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teaching |
Self-study |
||||
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FOREST 3.1 |
Forest management planning (extended) |
8 |
108 |
90 |
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FOREST 3.2 |
Forest Yield Science (basic) |
4 |
36 |
60 |
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FOREST 3.3 |
Decission making support tools in forest management |
2 |
33 |
30 |
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FOREST 3.4 |
Integrated pest management |
2 |
12 |
10 |
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Total |
16 |
382 |
190 |
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FOREST 4. ELEMENTS OF MULTIFUNCTIONAL FOREST MANAGEMENT |
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Faculty of Forestry |
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Coordinator: Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
|
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teaching |
Self-study |
||||
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FOREST 4.1 |
Dynamic ecology |
2 |
21 |
20 |
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FOREST 4.2 |
Forest management planning (basic) |
5 |
72 |
60 |
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FOREST 4.3 |
Game management (basic) |
3 |
39 |
45 |
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FOREST 4.4 |
Forest education |
3 |
24 |
10 |
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FOREST 4.5 |
Fungi versus people – practical approach |
1 |
5 |
5 |
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Total |
14 |
161 |
140 |
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AGRO 3. ENVIRONMENTAL TECHNIQUES |
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Faculty of Agronomy and Bioengineering |
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Coordinator: Janetta Niemann, e mail: niemann@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
|
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teaching |
self-study |
||||
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AGRO 3.1 |
Waste management |
4 |
30 |
60 |
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AGRO 3.2 |
Technologies in environmental protection |
4 |
30 |
60 |
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AGRO 3.3 |
Environmental protection and nature conservation |
4 |
40 |
60 |
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AGRO 3.4 |
Landscape management – protection methods and maintenance techniques |
4 |
40 |
60 |
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Total |
16 |
140 |
240 |
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AGRO 4. PLANT BREEDING |
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Coordinator: Janetta Niemann, e mail: niemann@up.poznan.pl |
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Course id.
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Course name |
ECTS |
HRS teaching |
HRS self-study |
|
|
AGRO 4.1 |
General genetics |
5 |
30 |
60 |
|
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AGRO 4.2 |
Analysis of variance and designs of experiments |
5 |
40 |
65 |
|
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AGRO 4.3 |
Principles of plant breeding |
5 |
30 |
65 |
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Total |
15 |
100 |
190 |
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AGRO 5. BIOLOGY OF REPRODUCTION |
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Faculty of Agronomy and Bioengineering |
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Coordinator: Janetta Niemann, e mail: niemann@up.poznan.pl |
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Course id.
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Course name |
ECTS |
HRS teaching |
HRS self-study |
|
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AGRO 5.1 |
Cytogenetics and chromosome engineering |
6 |
50 |
75 |
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AGRO 5.2 |
Plant reproduction and embryology |
5 |
45 |
70 |
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AGRO 5.3 |
Evolution of crop plants |
3 |
20 |
40 |
|
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Total |
14 |
115 |
185 |
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HORT 3. SUSTAINABLE HORTICULTURE, SEED BIOLOGY AND PATHOLOGY |
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Faculty of Horticulture and Landscape Architecture |
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Coordinator: Maria Morozowska, e mail: mariamor@up.poznan.pl |
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Course id. |
Course name |
ECTS |
HRS |
HRS |
|
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teaching |
Self-study |
||||
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HORT 3.1 |
Sustainable horticulture |
7 |
75 |
110 |
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HORT 3.2 |
Seed diseases and pests |
5 |
60 |
90 |
|
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HORT 3.3 |
Biological bases for modern seed technology |
5 |
60 |
90 |
|
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Total |
17 |
195 |
290 |
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HORT 6. SEED BIOLOGY AND PATHOLOGY |
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Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl |
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Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
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HORT 6.1 |
Metabolic responses of germinating seeds to stress |
4 |
30 |
50 |
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HORT 6.2 |
Seed diseases and pests |
5 |
60 |
75 |
|
HORT 6.3 |
Biological bases for modern seed technology |
5 |
60 |
75 |
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Total |
14 |
150 |
200 |
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HORT 7. SUSTAIBALE HORTICULTURE AND SPECIALTY CROP PRODUCTION: VEGETABLES, MUSHROOMS AND HERBS |
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Faculty of Horticulture and Landscape Architecture |
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Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl |
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Course |
Name |
ECTS |
teaching |
Self-study |
|
HORT 7.1 |
Sustainable horticulture |
5 |
75 |
50 |
|
HORT 7.2 |
Weed biology and control |
3 |
20 |
55 |
|
HORT 7.3 |
Modern edible and medicinal mushroom production |
4 |
45 |
55 |
|
HORT 7.4 |
Herbal and lesser known edible plants |
4 |
35 |
65 |
|
Total |
16 |
175 |
225 |
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HORT 8. ADVANCES IN VEGETABLE CROP PRODUCTION |
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Faculty of Horticulture and Landscape Architecture |
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Coordinator: dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl |
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Course |
Name |
ECTS |
teaching |
Self-study |
|
HORT 8.1 |
Trends in indoor vegetable production |
6 |
60 |
90 |
|
HORT 8.2 |
Sustainable vegetable production – covers |
6 |
60 |
90 |
|
HORT 8.3 |
Selected topics in strawberry cultivation |
3 |
30 |
45 |
|
Total |
15 |
150 |
225 |
|