|
COURSE code |
Course name |
Teaching |
Self-study |
ECTS |
|||
|
ZOOL 1.1 |
Animals – general look over taxonomy and systematics |
60 |
65 |
4 |
|||
|
ZOOL 1.2 |
Ethology – from nervous system to population behaviour |
60 |
40 |
4 |
|||
|
ZOOL 1.3 |
Nature conservation |
30 |
45 |
3 |
|||
|
ZOOL 1.4 |
Ecosystem services: pollination |
30 |
40 |
4 |
|||
|
SUM |
180 |
190 |
15 |
||||
|
COURSE code |
Course name |
Teaching |
Self-study |
ECTS |
|||
|
ZOOL 2.1 |
Ecology of wild animals |
60 |
65 |
4 |
|||
|
ZOOL 2.2 |
Research methods in ecology |
60 |
45 |
4 |
|||
|
ZOOL 2.3 |
Entomology |
30 |
45 |
3 |
|||
|
ZOOL 2.4 |
Ecosystem services: regulation, greening |
30 |
40 |
4 |
|||
|
SUM |
180 |
195 |
15 |
||||
|
COURSE code |
Course name |
Teaching |
Self-study |
ECTS |
|||
|
ABG1.1 |
Genetic diagnostics in animal breeding |
30 |
40 |
4 |
|||
|
ABG1.2 |
Reproductive biotechnology in farm animals |
24 |
30 |
2 |
|||
|
ABG1.3 |
Experimental Design |
43 |
60 |
5 |
|||
|
ABG1.4 |
Genetics of quantitative traits |
42 |
60 |
5 |
|||
|
SUM |
139 |
190 |
16 |
||||
|
COURSE code |
Course name |
Teaching |
Self-study |
ECTS |
|||
|
NIUT1.1 |
Basic animal nutrition |
24 |
20 |
3 |
|||
|
NIUT1.2 |
Ruminant nutrition |
72 |
60 |
6 |
|||
|
NIUT1.2 |
Monogastric nutrition and feed management |
24 |
20 |
3 |
|||
|
USG1.1 |
Ultrasound diagnosis of farm animals |
30 |
45 |
3 |
|||
|
SUM |
150 |
145 |
15 |
||||
|
COURSE code |
Course name |
Teaching |
Self-study |
ECTS |
|||
|
VETMED1.1 |
Internal Medicine of Horses |
45 |
80 |
5 |
|||
|
VETMED1.2 |
Surgery |
45 |
55 |
4 |
|||
|
VETMED1.3 |
Reproduction |
45 |
55 |
4 |
|||
|
VETMED1.4 |
Infectious Diseases |
30 |
70 |
4 |
|||
|
SUM |
165 |
260 |
17 |
||||
|
COURSE code |
Course name |
Teaching |
Self-study |
ECTS |
|||
|
VETMED2.1 |
Internal Medicine of Cattle |
60 |
90 |
6 |
|||
|
VETMED2.2 |
Surgery |
45 |
80 |
5 |
|||
|
VETMED2.3 |
Reproduction |
90 |
35 |
5 |
|||
|
SUM |
195 |
205 |
16 |
||||
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
ECONOMICS 1.1 |
Agritourism |
6 |
45 |
90 |
|
ECONOMICS 1.2 |
Diplomatic protocol |
3 |
15 |
40 |
|
ECONOMICS 1.3 |
Service of tourist traffic |
3 |
30 |
35 |
|
ECONOMICS 1.4 |
Tourism and rural development |
3 |
30 |
40 |
|
Total |
15 |
120 |
205 |
|
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
ECONOMICS 2.1 |
Marketing |
5 |
30 |
40 |
|
ECONOMICS 2.2 |
Logistic management |
2 |
15 |
30 |
|
ECONOMICS 2.3 |
Economic law |
2 |
15 |
30 |
|
ECONOMICS 2.4 |
Economics of transition |
2 |
12 |
35 |
|
ECONOMICS 2.5 |
Intellectual property |
2 |
10 |
20 |
|
ECONOMICS Planning of enterprises activity 2.6
Total |
2
15 |
10
92 |
30
185 |
|
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
FOOD 1W.1 |
Computerized control system in food |
2 |
10 |
|
|
technology |
40 |
|||
|
FOOD 1W.2 |
Bioprocess engineering |
7 |
60 |
110 |
|
FOOD 1W.3 |
Bioprocess technology |
7 |
45 |
110 |
|
Total |
16 |
115 |
260 |
|
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
FOOD 2W.1 |
Food chemistry |
5 |
30 |
80 |
|
FOOD 2W.2 |
Food toxicology |
5 |
35 |
90 |
|
FOOD 2W.3 |
Food enzymology |
6 |
50 |
100 |
| FOOD 2W.4 Antioxidants in food | 2 | 15 | 35 | |
|
Total |
18 |
130 |
305 |
|
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
FOOD 3W.1 |
Nutrigenomics |
5 |
45 |
80 |
|
FOOD 3W.2 |
Dietetics- medical and nutritional implications |
4 |
45 |
50 |
|
FOOD 3W.3 |
Nutritional status- contemporary analyses in dietetics |
3 |
20 labs |
50 |
|
FOOD 3W.4 Nutritional education |
3 |
40 |
40 |
|
| Total | 15 | 150 | 220 | |
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
WOODTECH 1.1 |
Woodworking machines and tools II |
6 |
15 |
135 |
|
WOODTECH 1.2 |
Adhesives and wood gluing |
6 |
25 |
125 |
|
WOODTECH 1.3 |
Wood protection and conservation |
5 |
20 |
105 |
|
WOODTECH 1.4 |
Commercial scale production of wood-based materials |
1 |
5 |
20 |
|
Total |
18 |
65 |
385 |
|
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
WOODTECH 2.1 |
Furniture design |
5 |
30 |
95 |
|
WOODTECH 2.2 |
CAD systems in furniture design |
3 |
30 |
45 |
|
WOODTECH 2.3 |
Computer aided design of wooden constructions |
4 |
30 |
70 |
|
WOODTECH 2.4 |
CNC woodworking machines |
2 |
30 |
20 |
|
WOODTECH 2.5 |
Individual project |
2 |
15 |
35 |
|
Total |
16 |
135 |
265 |
|
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
WOODTECH 3.1 |
Pulp manufacturing and pulp processes |
6 |
30 |
120 |
|
WOODTECH 3.2 |
Technology of paper |
5 |
30 |
95 |
|
WOODTECH 3.3 |
Individual project |
4 |
15 |
85 |
|
Total |
15 |
75 |
300 |
|
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
FOREST 1.1 |
Sylvicultural techniques (basic) |
4 |
90 |
45 |
|
FOREST 1.2 |
Genetics of forest tree improvement (basic) |
2 |
36 |
30 |
|
FOREST 1.3 |
Ecology (basic) |
3 |
66 |
30 |
|
FOREST 1.4 |
Plant Ecophysiology |
3 |
20 |
45 |
|
FOREST 1.5 |
Biological control of plant diseases |
2 |
22 |
10 |
|
FOREST 1.6 |
Sylviculture versus tree health |
1 |
5 |
20 |
|
Total |
15 |
347 |
180 |
|
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
FOREST 2.1 |
Forest protection (extended) |
6 |
54 |
70 |
|
FOREST 2.2 |
Landscape ecology and conservation |
2 |
46 |
10 |
|
FOREST 2.3 |
Environment protection (extended) |
4 |
54 |
45 |
|
FOREST 2.4 |
Microbiology and mycology (basic) |
3 |
27 |
30 |
|
Total |
15 |
336 |
155 |
|
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
FOREST 3.1 |
Forest management planning (extended) |
8 |
108 |
90 |
|
FOREST 3.2 |
Forest Yield Science (basic) |
4 |
36 |
60 |
|
FOREST 3.3 |
Decission making support tools in forest management |
2 |
33 |
30 |
|
FOREST 3.4 |
Integrated pest management |
2 |
12 |
10 |
|
Total |
16 |
382 |
190 |
|
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
AGRO 1.1 |
Waste management |
4 |
30 |
60 |
|
AGRO 1.2 |
Technologies in environmental protection |
4 |
30 |
60 |
|
AGRO 1.3 |
Environmental protection and nature conservation |
4 |
40 |
60 |
|
AGRO 1.4 |
Soil fertilization and land protection |
4 |
40 |
60 |
|
AGRO 1.5 General and environmental microbiology |
3 |
36 |
30 |
|
| Total | 19 | 176 | 270 | |
|
Course |
Name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
AGRO 2.1 |
Biomass production and management |
4 |
40 |
60 |
|
AGRO 2.2 |
Technologies of gas biofuels |
4 |
40 |
60 |
|
AGRO 2.3 |
Solid and liquid biofuels |
4 |
40 |
60 |
|
AGRO 2.4 |
Waste-to-energy system |
4 |
30 |
50 |
|
Total |
16 |
150 |
230 |
|
|
Course |
Name |
ECTS |
teaching |
Self-study |
|
HORT 3.1 |
Abiotic stresses |
4 |
35 |
65 |
|
HORT 3.2 |
Biotic interactions |
4 |
35 |
65 |
|
HORT 3.3 |
Aspects of plant diseases |
4 |
35 |
65 |
|
HORT 3.4 |
Physio-chemical soil properties |
2 |
25 |
25 |
|
Total |
14 |
130 |
220 |
|
|
Course |
Name |
ECTS |
teaching |
Self-study |
|
HORT 4.1 |
Basic designing and applying irrigation and fertigation systems for vegetable crops |
5 |
45 |
80 |
|
HORT 4.2 |
Vegetable production in Poland |
5 |
45 |
80 |
|
HORT 4.3 |
Mushroom and herbal crops |
5 |
45 |
80 |
|
Total |
15 |
135 |
240 |
|
Course |
Name |
ECTS |
teaching |
Self-study |
|
HORT 5.1 |
Sustainable vegetable crop production – field |
4 |
55 |
45 |
|
HORT 5.2 |
Lesser known vegetables |
3 |
30 |
45 |
|
HORT 5.3 |
Trends in outdoor vegetable production |
4 |
30 |
70 |
| HORT 5.4 | Advanced designing and applying irrigation and fertigation systems for vegetable crops | 5 | 45 | 80 |
| Total | 16 | 160 | 240 |
