Course |
Name/Teacher |
ECTS |
hrs teaching |
hrs self-study |
FOOD 3W.1 |
Dietetics - medical and nutritional implications |
4 |
45 |
50 |
FOOD 3W.2 |
Nutritional status -contemporary analyses in dietetics |
3 |
20 labs |
50 |
FOOD 3W.3 |
Milk and dairy products in human nutrition |
5 |
50 |
75 |
FOOD 3W.4 |
Selected products animal and plam origin in human nutrition |
4 |
32 |
50 |
FOOD 3W.5 |
Nutritional anthropology and food culture | 4 | 45 | 50 |
Total |
|
20 |
192 |
275 |