SUMMER SEMESTER 2020/2021

SUMMER SEMESTER
-
Coordinator:
-
COURSE:
tourism in rural areas

COURSE code

Course name

Teaching

Self-study

ECTS

TOUR 1.1

Natural and cultural heritage in tourism

40 60 4

TOUR 1.2

Rural tourism planning and development

45 80 5

TOUR 1.3

Fisheries and tourism

35 43 3

TOUR 1.4

Beekeeping, apitourism and apitheraphy

30 42 3
 

SUM

150 255 15
SUMMER SEMESTER
Faculty of Veterinary Medicine and Animal Sciences
Coordinator:
Marcin Pszczoła mbee@up.poznan.pl
COURSE:
animal sciences 2

COURSE code

Course name

Teaching

Self-study

ECTS

ECOANI

Ecology in animal husbandry

175 65 7
BIOFOOD

Biofood and quality of animal products

175 65 7
ANIGEN

Animal improvement Methods and Genomics

185 65 7
VETPREV

Preventive veterinary medicine

200 50 8
VETMAN Farm management and prevention of metabolic disorders in Animal Production 145 30 6

ZOOL 2.1

Ecology of wild animals

60

65

4

ZOOL 2.2

Research methods in ecology

60

45

4

ZOOL 2.3

Entomology

30

45

3

ZOOL 2.4

Ecosystem services: regulation, greening

30

40

4

SUM

                             880

                             275

                        50

SUMMER SEMESTER
Faculty of Economics and Social Sciences
Coordinator:
Izabela Lipińska, e mail: lipinska@up.poznan.pl
COURSE:
economics

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

ECONOMICS 1

Quantitative methods in economics pdf

4

30

70

ECONOMICS 2

Capital and financial market pdf

4

30

70

ECONOMICS 3

Agribusiness in national economy pdf

4

30

70

ECONOMICS 4

Marketing research pdf

3

30

45

ECONOMICS 5

Basics of foreign trade pdf

3

30

45

ECONOMICS 6

Economics and organization of farms pdf

3

30

45

ECONOMICS 7 Cost accounting pdf 3 30 45
ECONOMICS 8 Management accounting in agribusiness pdf 3 30 45
ECONOMICS 9 International business etiquette 4 30 70
ECONOMICS 10 Economics of environmental protection pdf 4 30 70

Total

35

330

620

SUMMER SEMESTER
Faculty of Food Science and Nutrition
Coordinator:
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl 
COURSE:
food 1s. food analysis

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOOD 1S.1

Chromatography and hyphenated techniques in food analysis

4

20

75

FOOD 1S.2

Sensory science in flavor measurements 2 7 40

FOOD 1S.3

Flavor chemistry and biochemistry 4 20 80

FOOD 1S.4

Immunochemical methods in research and food analysis pdf

3

30

45

Total

13

77

240

SUMMER SEMESTER
Faculty of Food Science and Nutrition
Coordinator:
Zbigniew Krejpcio, e-mail: zkre@up.poznan.pl
COURSE:
food 2s. food characteristics, part 2

 

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOOD 2S.1

Food chemistry

5

30

80

FOOD 2S.2

Food quality and safety

4

20

80

FOOD 2S.3

Food toxicology

5

35

80

Total

14

85

240

SUMMER SEMESTER
Faculty of Food Science and Nutrition
Coordinator:
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl  
COURSE:
food 3s. food technology part 2

FOOD 3S.1

Cereal science and technology pdf

4

20

80

FOOD 3S.2

Fermentation technologies pdf

6

45

100

FOOD 3S.3

Starch technology pdf

6

45

100

FOOD 3S.4

Dairy technology pdf

3

25

50

Total

19

135

330

 

SUMMER SEMESTER
Faculty of Food Science and Nutrition
Coordinator:
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl  
COURSE:
food 4s. human nutrition and dietetics part 2

Course id.

Course name

ECTS

HRS

teaching

HRS

self-study

FOOD 4S.1

Nutritional epidemiology pdf

4

45

45

FOOD 4S.2

Nutrition in the life cycle pdf

3

45

45

FOOD 4S.3

Dietetics and diet management in non-communicable diseases pdf

5

45

80

FOOD 4S.4

Prebiotics and synbiotic foods in human nutrition 5 50 75

FOOD 4S.5

Nutritional anthropology and food culture 5 40 55

Total

22

225

300

SUMMER SEMESTER
Faculty of Food Science and Nutrition
Coordinator:
Zbigniew Krejpcio, email: zkre@up.poznan.pl
COURSE:
food 5s. selected topics on food & nutrition

Course

Name/Teacher

ECTS

hrs

teaching

hrs

self-study

FOOD 5S.1

Pharmacology and nutritional pharmatherapy  with elements of phytotherapy pdf

3

30

50

FOOD 5S.2

Molecular cuisine pdf

3

25

50

FOOD 5S.3

Sports nutrition

5

42

80

FOOD 5S.4

Milk and dairy products in human nutrition

6

55

100

Total

 

17

152

280

SUMMER SEMESTER
Faculty of Environmental Engineering and Spatial Management
Coordinator:
Klaudia Borowiak, e mail: klaudine@up.poznan.pl
COURSE:
eco 2. aquatic ecosystems and environmental assessment

Course id.

Course name

ECTS

HRS
teaching

HRS
Self-study

ECO 2.1

Biological monitoring pdf

3

30

45

ECO 2.2

Environmental impact assessment pdf

2

20

30

ECO 2.3

Freshwater ecosystems pdf

3

60

55

ECO 2.4

Wetland development pdf

3

30

45

ECO 2.5

Applied hydrology pdf

2

30

20

Total

 

15

170

170

SUMMER SEMESTER
Faculty of Environmental Engineering and Spatial Management
Coordinator:
Klaudia Borowiak, e mail: klaudia.borowiak@up.poznan.pl
COURSE:
eco 3. rural environment

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

ECO 3.1

Environmental protection of rural areas pdf

3

30

35

ECO 3.2

Nature conservation pdf

3

30

35

ECO 3.3

Applied ecology pdf

4

45

45

ECO 3.4

Meteorology and climate change pdf

3

30

35

ECO 3.5

Soil science

3

30

40

Total

16

165

190

SUMMER SEMESTER
Faculty of Environmental Engineering and Spatial Management
Coordinator:
Klaudia Borowiak, e mail: klaudia.borowiak@up.poznan.pl
COURSE:
eco 4. pro-ecological trends in environmental and civil engineering

Course

Course name

ECTS

HRS

teaching

HRS

self-study

ECO 4.1.

Materials and technologies in civil engineering pdf

6

60

110

ECO 4.2.

Urban and architectural  planning pdf

2

20

35

ECO 4.3.

Efficient installation systems in buildings pdf

1

10

25

 

ECO 4.4.

Urban ecology pdf

5

50

75

ECO 4.5 Landscape-ecological impacts of climate changes 3 30 15

Total

 

17

170

260

SUMMER SEMESTER, WINTER SEMESTER
Faculty of Forestry
Coordinator:
Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl
COURSE:
forest 3. forest management planning

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOREST 3.1

Forest management planning (extended)

8

108

90

FOREST 3.2

Forest Yield Science (basic)

4

36

60

FOREST 3.3

Decision making support tools in forest management

2

36

30

FOREST 3.4

Integrated pest management

2

12

10

Total

16

192

190

SUMMER SEMESTER
Faculty of Forestry
Coordinator:
Tomasz Najgrakowski, e mail: dentomn@up.poznan.pl
COURSE:
forest 4. elements of multifunctional forest management

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOREST 4.1

Dynamic ecology 

2

21

20

FOREST 4.2

Forest management planning (basic)

5

72

60

FOREST 4.3

Game management (basic)

3

39

45

FOREST 4.4

Forest education 

3

24

10

FOREST 4.5

Fungi versus people – practical approach

1

5

5

Total

14

161

140

SUMMER SEMESTER
Faculty of Environmental Engineering and Mechanical Engineering
Coordinator:
Marta Lisiak - Zielińska, e mail: marta.lisiak@up.poznan.pl
COURSE:
agro 8. environmental techniques

Course id.

Course name

ECTS

HRS

HRS

teaching

self-study

AGRO 8.1

Waste management

3

30

60

AGRO 8.2

Technologies in environmental protection

4

30

60

AGRO 8.3

Environmental protection and nature conservation 

4

40

60

AGRO 8.4

Landscape management – protection methods and maintenance techniques 

4

40

60

Total

15

140

240

SUMMER SEMESTER
Faculty of Horticulture and Landscape Architecture
Coordinator:
dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl
COURSE:
hort 6. seed biology

Course

Name

ECTS

HRS

HRS

teaching

Self-study

HORT 6.1

Metabolic responses of germinating seeds to stress pdf

4

30

50

HORT 6.2

Seed biology pdf

7

100

75

HORT 6.3

Extension in seed industry pdf

4

60

40

Total

15

190

165

 

SUMMER SEMESTER
Faculty of Horticulture and Landscape Architecture
Coordinator:
dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl
COURSE:
hort 7. sustainable horticulture and specialty crop production: vegetables, mushrooms and herbs

Course

Name

ECTS

teaching

Self-study

HORT 7.1

Sustainable horticulture pdf

8

115

85

HORT 7.2

Weed biology and control pdf

3

20

55

HORT 7.3

Modern edible and medicinal mushroom production pdf

3

45

40

HORT 7.4

Herbal and lesser known edible plants pdf

3

35

40

Total

17

215

220

SUMMER SEMESTER
Faculty of Horticulture and Landscape Architecture
Coordinator:
dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl
COURSE:
hort 8. advances in vegetable crop production

Course

Name

ECTS

teaching

Self-study

HORT 8.1

Trends in indoor vegetable production pdf

5

60

90

HORT 8.2

Sustainable vegetable production – covers pdf

6

60

90

HORT 8.3

Advanced designing and applying irrigation and fertigation systems for vegetable crops pdf

5

40

80

Total

16

160

260

 

SUMMER SEMESTER
Faculty of Agronomy and Bioengineering
Coordinator:
Janetta Niemann, email: niemann@up.poznan.pl
COURSE:
agro 7. crop improvement

Course id.

Course name

ECTS

HRS

HRS

teaching

self-study

AGRO 7.1

In vitro cultures in plant breeding

4

45

65

AGRO 7.2

Progress in plant biology

2

15

45

AGRO 7.3

Plant biotechnology

4

45

75

AGRO 7.4

Use of microorganisms in BT

5

45

85

Total

15

150

270

SUMMER SEMESTER
Faculty of Agronomy and Bioengineering
Coordinator:
Janetta Niemann, email: niemann@up.poznan.pl
COURSE:
agro 9. integrated crop management

Course id.

Course name

ECTS

HRS

HRS

teaching

self-study

AGRO 9.1

Crop management

4

30

70

AGRO 9.2

Integrated pest management

4

30

70

AGRO 9.3

Crop protection in practise

4

30

70

AGRO 9.4

Tillage systems

3

15

60

Total

15

105

270

SUMMER SEMESTER
Faculty of Agronomy and Bioengineering
Coordinator:
Janetta Niemann, email: niemann@up.poznan.pl
COURSE:
agro 10. essentials of genetics

Course id.

Course name

ECTS

HRS

HRS

teaching

self-study

AGRO 10.1

Gene expression and regulation

3

30

60

AGRO 10.2

Cytogenetics and chromosome engineering

5

45

75

AGRO 10.3

General genetics

4

30

85

AGRO 10.4

Bioinformatics

3

30

60

Total

15

135

280

SUMMER SEMESTER
Faculty of Agronomy and Bioengineering
Coordinator:
Janetta Niemann, email: niemann@up.poznan.pl
COURSE:
agro 11. applied statistics and informatics in genetics

Course id.

Course name

ECTS

HRS

HRS

teaching

self-study

AGRO 11.1

Statistical inference in genetics

5

45

90

AGRO 11.2

Introduction to RNA-seq data analysis in R

5

45

90

AGRO 11.3

Multivariate data analysis

5

45

90

         

Total

15

135

270