HORT 7. Sustainable horticulture and specialty crop production: vegetables, mushrooms and herbs

Semester: 
SUMMER SEMESTER
COURSE: 
hort 7. sustainable horticulture and specialty crop production: vegetables, mushrooms and herbs
Faculty: 
Faculty of Horticulture and Landscape Architecture
Coordinator: 
dr hab. Maria Morozowska, e mail: mariamor@up.poznan.pl

Course

Name

ECTS

teaching

Self-study

HORT 7.1

Sustainable horticulture pdf

8

115

85

HORT 7.2

Weed biology and control pdf

3

20

55

HORT 7.3

Modern edible and medicinal mushroom production pdf

3

45

40

HORT 7.4

Herbal and lesser known edible plants pdf

3

35

40

Total

17

215

220