FOOD 4S. Human nutrition and dietetics, part 2

Semester: 
SUMMER SEMESTER
Faculty: 
Faculty of Food Science and Nutrition
Coordinator: 
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl

Course id.

Course name

ECTS

HRS

teaching

HRS

self-study

FOOD 4S.1

Nutritional epidemiology pdf

4

45

45

FOOD 4S.2

Nutrition in the life cycle pdf

3

45

45

FOOD 4S.3

Dietetics and diet management in non-communicable diseases pdf

5

45

80

FOOD 4S.4

Prebiotics and synbiotic foods in human nutrition 5 50 75

FOOD 4S.5

Nutritional anthropology and food culture 5 40 55

Total

22

225

300