FOOD 2W. Food characteristics, part 1

Semester: 
WINTER SEMESTER
COURSE: 
food 2w. food characteristics, part 1
Faculty: 
Faculty of Food Science and Nutrition
Coordinator: 
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

FOOD 2W.1

Food chemistry pdf

5

30

80

FOOD 2W.2

Food enzymology pdf

6

50

100

FOOD 2W.3 Food toxicology 5 35 80
FOOD 2W.4 Food quality and safety 4 20 80
       

Total

20

135

340