FOOD 2W. Food characteristics, part 1

Semester: 
WINTER SEMESTER
COURSE: 
food 2w. food characteristics, part 1
Faculty: 
Faculty of Food Science and Nutrition
Coordinator: 
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl

Course

Name

ECTS

HRS

HRS

teaching

Self-study

FOOD 2W.1

Food chemistry pdf

5

30

80

FOOD 2W.3

Food enzymology pdf

6

50

100

FOOD 2W.4      Antioxidants in food pdf 2 15 35

Total

13

95

215