FOOD 1S. Food characteristics, part 2

Semester: 
SUMMER SEMESTER
COURSE: 
food 1s. food characteristics part 2
Faculty: 
Faculty of Food Science and Nutrition
Coordinator: 
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl 

Course id.

Course name

ECTS

HRS

HRS

teaching

Self-study

FOOD 1S.1

Food chemistry pdf

5

30

80

FOOD 1S.3

Immunochemical methods in research and  food analysis pdf

3

30

45

Total

8

60

125