Semester:
SUMMER SEMESTER
COURSE:
food 1s. food analysis
Faculty:
Faculty of Food Science and Nutrition
Coordinator:
Zbigniew Krejpcio, e mail: zkre@up.poznan.pl
|
Course id. |
Course name |
ECTS |
HRS |
HRS |
|
teaching |
Self-study |
|||
|
FOOD 1S.1 |
Chromatography and hyphenated techniques in food analysis |
4 |
20 |
75 |
|
FOOD 1S.2 |
Sensory science in flavor measurements | 2 | 7 | 40 |
|
FOOD 1S.3 |
Flavor chemistry and biochemistry | 4 | 20 | 80 |
|
FOOD 1S.4 |
Immunochemical methods in research and food analysis pdf |
3 |
30 |
45 |
|
Total |
13 |
77 |
240 |
|